Four Seasons Restaurants & Bars


Atlanta

Phone: 404-881-9898

75 Fourteenth Street NE

PARK 75
Tasting menus are favourites at dinner, where classic meets contemporary. The well-curated wine list is primarily American, with a focus on red varieties and many boutique labels.

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PARK 75 Lounge and Terrace
Menu options at Park 75 Lounge in Midtown Atlanta range from Kobe beef, Ahi tuna and barbecue pork to an assortment of desserts such as Coca-Cola chocolate cake, and a warm apple pie a-la-mode – all perfect for sharing.

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Austin

Phone: 512-478-4500

98 San Jacinto Boulevard

TRIO
Open for breakfast, lunch and dinner, TRIO restaurant in downtown Austin pairs Texas grill favourites with delicious wines and a beautiful outdoor terrace. The Lobby Lounge, often referred to as “Austin’s living room,” features live music and freshly shaken specialty cocktails.

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The Lobby Lounge
Known locally as “Austin’s living room,” the Lobby Lounge serves creative cocktails such as the Batini – the official drink of Austin – the Rita Suprema and a wide selection of wines by the glass.

Baltimore

Phone: 410-576-5800

200 International Drive

Boston

Phone: 617-338-4400

200 Boylston Street

Chicago

Phone: 312-280-8800

120 East Delaware Place

Chicago The Ritz Carlton

Phone: 312-266-1000

160 East Pearson Street

Dallas

Phone: 972-717-0700

4150 North MacArthur Boulevard

Cafe on the Green
The restaurant offers American cuisine with fresh ingredients drawn from our on-site herb and vegetable garden, and an emphasis on prime beef and fresh daily seafoods. There is also a superb lunch buffet and breakfast buffet.

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Racquets
Enjoy cooling, nutritious drinks, sandwiches, soups and snacks in the Sports Club, with access to the Family Pool and outdoor tennis courts.

Denver

Phone: 303-389-3000

1111 14th Street

EDGE Restaurant
EDGE, the signature restaurant of Four Seasons Hotel Denver, offers an extensive wine selection and a varied menu. Highlighting Colorado-ranched beef, all steaks are grilled to perfection over pecan wood on Denver’s only wood-burning grill.

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EDGE Bar
Comfortable and expansive, EDGE Bar offers exclusivity as one of Denver’s hottest see-and-be-seen meeting places – both during the day and late at night. The tapas-style menu shows a global influence and is ideal for sharing and pairing with beer and wine (50 wines by the glass).

Hawaii, Hualalai

Phone: 808-325-8000

72-100 Ka`upulehu Drive

Beach Tree
Featuring Italian and Mediterranean cuisine with California and tropical influences, Beach Tree offers specialty dishes such as gnocchi with oxtail ragout; seafood paella; and hamakua, crimini mushroom and fontina pizza.

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‘Ulu Ocean Grill
The culinary team presents Executive Chef James Babian’s acclaimed “R.S.A. – Regional, Seasonal and Artisanal” cuisine to Hawaii’s most beautiful setting alongside the surf and under the stars. Working with more than 160 farmers and fishermen on the island, Chef Babian and his team are leaders in sustainable dining. ‘ULU, as with the entire Resort, features cuisine that is 75% from Hawaii Island.

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Hawaii, Lana’i At Manele Bay

Phone: 808-565-2000

1 Manele Bay Road

Hawaii, Lana’i, Lodge at Koele

Phone: 808-565-4000

1 Keomoku Highway

Hawaii, Maui

Phone: 808-874-8000

3900 Wailea Alanui Drive

Houston

Phone: 713-650-1300

1300 Lamar Street

Jackson Hole

Phone: 307-732-5000

7680 Granite Loop Road

Las Vegas

Phone: 702-632-5000

3960 Las Vegas Boulevard South

Verandah
Authentic Italian cuisine with contemporary influences takes center stage at Verandah. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and fruits. Gluten-free meal options are also available.

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Charlie Palmer Steak
Chef Charlie Palmer showcases artisan aged-beef with some inventive twists at this classic steakhouse. Enjoy steak and seafood favorites paired with an eclectic wine list representing some of the finest producers in the world.

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Los Angeles (Beverly Hills)

Phone: 310-273-2222

300 South Doheny Drive

Los Angeles (Beverly Wilshire)

Phone: 310-275-5200

9500 Wilshire Boulevard

CUT
A contemporary twist on the classic steakhouse, CUT offers an array of creative steak and seafood presentations designed by chef Wolfgang Puck.

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The Blvd
This sophisticated all-day dining spot features lofty ceilings and large windows overlooking the intersection of Wilshire Boulevard and Rodeo Drive.

Los Angeles Area (Westlake Village)

Phone: 818-575-3000

2 Dole Drive

Mexico, D.F.

Phone: 52-55-5230-1818

Paseo de la Reforma #500

Reforma 500
Reforma 500 features contemporary Mediterranean cuisine in an elegant, relaxed setting.

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El Bar
An impressive array of cocktails, fine tequilas and mezcals are yours for the savouring at this library-style bar.

Miami

Phone: 305-358-3535

1435 Brickell Avenue

Nevis

Phone: 869-469-1111

Pinney’s Beach

Coral Grill
Dig into fresh seafood and prime cuts of meat while taking in a commanding view of the Caribbean at the Coral Grill.

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Neve
Relax and have a casual breakfast or a dinner of traditional Southern Italian cuisine at Neve. Open-air seating is available on the veranda.

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New York

Phone: 212-758-5700

57 East 57th Street

Palm Beach

Phone: 561-582-2800

2800 South Ocean Boulevard

Graze
Dine on fresh, artisanal fare at the poolside Graze, surrounded by tropical gardens and views of the ocean.

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Atlantic Bar & Grill
Choose from a variety of tropically influenced regional dishes sitting poolside at a table, or perched by the bar.

Palo Alto, Silicon Valley

Phone: 650-566-1200

2050 University Avenue

Quattro
Quattro’s soaring and vibrant setting is enhanced by abundant California sunlight and natural elements, all distinguished by the personalised hospitality of our service team.

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The Bar
Indoor, comfortable lounge seating, a large centrepiece fireplace and wrap-around bar create a relaxing atmosphere, while the terrace provides a great location for cocktails under the stars.

Philadelphia

Phone: 215-963-1500

1 Logan Square

Fountain Restaurant
Sample the impeccable, award-winning cuisine of Fountain, which to-date has received top honours from Zagat, ForbesTravel Guide 2010, AAA, Gourmet and Bon Appétite. Nota bene: jacket suggested.

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Swann Lounge
Claim a perch by the bar or cosy into one of many comfortable chairs for an afternoon tea with a twist, or for a late night of sparkling conversation, scrumptious choices and flawless cocktails.

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Punta Mita, Mexico

Phone: 52-329-291-6000

Punta Mita, Bahía de Banderas

Bahía by Richard Sandoval
Named for the Spanish word for “bay,” Bahía by Richard Sandoval enjoys a prime spot amongst giant manzanilla trees on the resort’s Las Cuevas beach.
Ketsi
Gather under the restaurant’s thatched roof and savour modern interpretations of Mexican and Puerto Vallarta area classics in a casual atmosphere.
Tail of the Whale
After an exhilarating round of golf or game of tennis, wet your whistle and enjoy a light snack at Tail of the Whale, where you can watch the waves lap the white-sand shores.
Cora Lounge
Cora Lounge, located adjacent to the lobby in the main building, offers panoramic views of the Pacific Ocean, Nuna Pool and Ketsi.
Tamai Pool Bar
Nestled among lush tropical foliage next to our adults-only pool, the Tamai Pool Bar offers cocktails, snacks and lunch — all with a tropical Puerto Vallarta flair.
Nuna Pool Bar
Located at the water’s edge, the Nuna Pool Bar has a full menu of cocktails and afternoon refreshers, in addition to a selection of ceviche and a raw bar. Enjoy your favourite tropical beverage as the sun sets over Punta Mita.

San Diego, Aviara (Residence rental)

Phone: 760-603-3700

7210 Blue Heron Place

San Francisco

Phone: 415-633-3000

757 Market Street

Santa Barbara

Phone: 805-969-2261

1260 Channel Drive

Santa Fe

Phone: 505-946-5700

198 State Road 592

Terra
One of the best culinary experiences in Santa Fe, Terra restaurant delivers fresh, seasonal cuisine with mountain views serving as a stunning backdrop.

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The Bar
After a long day of exploring or pampering (or both), settle in at The Bar and enjoy one of our delicious signature cocktails. The Bar also serves a variety of appetizers and a casual dining menu.

Scottsdale

Phone: 480-513-5085

10600 East Crescent Moon Drive

Seattle

Phone: 206-749-7000

99 Union Street

ART Restaurant
The spectacular natural beauty of the Northwest infuses every aspect of ART Restaurant: from market-driven Pacific cuisine to the natural woods décor to an extensive selection of Washington wines.

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ART Lounge
Unwind with a handcrafted cocktail, sample our creative approach to classic bar food and converse with friends, family or colleagues – all in a modern setting with Northwest-inspired details.

St. Louis

Phone: 314-881-2105

999 North 2nd Street

Cielo
Enjoy a fresh take on modern Italian cuisine paired with inspiring views seen through floor-to-ceiling windows.

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Cielo Bar
Savour light fare, impeccably mixed cocktails and lively conversation with your spouse, friends or colleagues.

Toronto

Phone: 416-964-0411

60 Yorkville Avenue

Café Boulud
Chef and international restaurateur Daniel Boulud and his Café Boulud showcases the intersection of contemporary and classic French cuisine in this casual Toronto restaurant.

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dbar
The bar has its own separate menu, including many Boulud favourites, such as the famous db burger, as well as house-made charcuterie, sausages, and croque-monsieur sandwiches.

Vail

Phone: 970-477-8600

1 Vail Road

Vancouver

Phone: 604-692-4939

791 West Georgia Street

YEW Seafood
Discover one of Vancouver’s premier seafood restaurants, delivering exceptional cuisine, great wines, innovative cocktails and a fun, welcoming dining environment.

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YEW Bar
Enjoy lively conversation, specialty cocktails and a bit of people watching within a warm, stylish downtown Vancouver bar atmosphere.

Washington, DC

Phone: 202-342-0444

2800 Pennsylvania Avenue

Whistler

Phone: 604-935-3400

4591 Blackcomb Way

Sidecut
The impeccable, modern steakhouse cuisine of Sidecut restaurant is available in the fire-lit setting of its alpine location, through 24-hour In-Room Dining and for banquets and special events.

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Fifty Two 80 Bistro and Bar
Named after the vertical drop of Whistler’s Blackcomb Mountain, Fifty Two 80 Bistro and Bar welcomes with a glowing ambience of fire and ice, as well as a menu of creative cocktails and wines by the glass.