First, expert diver and Executive Chef Andreas Donnerbauer, along with dive master Ellis Chaderton of Scuba Safaris Nevis, take up to six guests on a private charter for an exclusive day of two-tank diving in the waters off St. Kitts and Nevis. Guests spend their time vying to catch lobster the local way – with a lasso. After an afternoon break, at sunset the group reconvenes for cocktails on the beach while Chef Andreas puts on a cooking demo using local produce and ingredients. Then he invites guests to take a turn at the grill, barbecuing their catch of the day. A lavish dinner oceanside follows.
Open to certified scuba divers, guests staying a week or more can take diving lessons and earn certification right at the resort followed by an ocean dive right off the resort’s shores – making the Dive n’ Dine programme open to all. Contact the resort for more info. —Michelle Pentz Glave