Newly crowned with a prestigious AAA five-diamond accreditation, the Caribbean’s Four Seasons Resort Nevis in the West Indies has a new offering for seafood purists: the Dive ‘n Dine.

First, expert diver and Executive Chef Andreas Donnerbauer, along with dive master Ellis Chaderton of Scuba Safaris Nevis,  take up to six guests on a private charter for an exclusive day of two-tank diving in the waters off St. Kitts and Nevis. Guests spend their time vying to catch lobster the local way – with a lasso. After an afternoon break, at sunset the group reconvenes for cocktails on the beach while Chef Andreas puts on a cooking demo using local produce and ingredients. Then he invites guests to take a turn at the grill, barbecuing their catch of the day. A lavish dinner oceanside follows.

Open to certified scuba divers, guests staying a week or more can take diving lessons and earn certification right at the resort followed by an ocean dive right off the resort’s shores – making the Dive n’ Dine programme open to all. Contact the resort for more info. —Michelle Pentz Glave 

Diving for your dinner at Four Seasons Resort Nevis

Looking for that perfect catch

Dine in style, right on the beach

Executive Chef Andreas Donnerbauer