Epic Dining: Grab a local lasso and catch your own Caribbean Spiny lobster for Lunch with the Resort’s “Dive & Dine” excursion

September 30, 2012 in Moments & Epic Dining
Fishing is one thing — but diving for your dinner is an experience reserved for those who are adventurous and ready for a challenge. The Dive & Dine programme at Four Seasons Resort Nevis offers guests the ultimate payoff... dining on lobster lassoed during an amazing excursion under the sea.
Epic Dining: Grab a local lasso and catch your own Caribbean Spiny lobster for Lunch with the Resort’s “Dive & Dine” excursion
Nevis is truly a national park on water that offers a varied amount of fresh fruits and vegetables that bloom from the natural volcanic soil. The other beauty to Nevis is the life underwater that you experience personally when you dive and dine.

Jason Adams

Executive Chef



Crowned again with a prestigious AAA five-diamond accreditation, the Caribbean’s Four Seasons Resort Nevis in the West Indies has a new offering for seafood purists: the Dive & Dine.

First, expert diver and Executive Chef Jason Adams or Executive Sous Chef Kai Autenrieth, along with Nevisian dive master Ellis Chadderton of Scuba Safaris Nevis,  take up to six guests on a private charter for an exclusive day of two-tank diving in the waters off St. Kitts and Nevis. Guests spend their time vying to catch lobster the local way – with a lasso.

Divers also spear fish for lion fish and other fresh catch. After the underwater foraging field trip, the group retreats on land and reconvenes for cocktails in a luxury Beach House cabana while a Four Seasons chef swaps our his wet suit for his Chef whites. The chef then leads a cooking demonstration using local produce and ingredients and invites guests to take a turn at the grill, barbecuing their catch of the day. A lavish beachside lunch or dinner follows.

Four Seasons Resort Nevis

Open to certified scuba divers, guests staying a week or more can take diving lessons and earn certification right at the resort followed by an ocean dive right off the resort’s shores – making the Dive & Dine programme open to all. Contact the resort for more info.Michelle Pentz Glave 

Explore special offers at Four Seasons Resorts across the globe. 

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