CHEF MOMENTS & EPIC DINING


Thanks to its passionate Sous Chef, Adee Affende Bin Sudin, dining at Four Seasons Resort Langkawi isn’t just about authentic local dishes: it’s about authentic local ingredients as well. From seafood caught by independent fishermen to the daily collection of fresh salads from nearby organic farms, each restaurant on the property features all Langkawian ingredients from small local producers. And authentic Malaysian breakfasts? Don't get us started!
Local Flavours: Q&A With a Mauritius Chef on His Beehives
Inside a Chef’s Home Kitchen: Washington’s Douglas Anderson
Discovering Lebanon’s Spicy Wines
Hooked: A Whistler, B.C. Chef’s Passion for Salmon Fishing
Home Cooking with Chef Ahmad Sleiman in Riyadh, Saudi Arabia
Inside a Chef’s Office: Boston’s Chef Vosika Gives the Tour
Chef Antonio Minichiello on His Secret Pasta Recipe
Making Spirits Bright: Our Top Holiday Cocktails
What’s New at Four Seasons Lana’i's Nobu
Inside a Chef’s Own Kitchen: St. Louis Chef Fabrizio Schenardi
Inside a Chef’s Home Kitchen: Executive Pastry Chef Anas Alqusairi in Zarqa, Jordan
Chef Marco Terranova on the Fine Art of Italian Cuisine
Inside a Chef’s Own Kitchen: Miami Chef Aaron Brooks at Home
Home Cooking: Gnocchi from a Maui Chef’s Grandmother
A Santa Barbara Chef’s Quest for the Ultimate in Authentic Pasta
Home Cooking: A Chef Shares His Cajun Roots