Thanks to its passionate Sous Chef, Adee Affende Bin Sudin, dining at Four Seasons Resort Langkawi isn’t just about authentic local dishes: it’s about authentic local ingredients as well. From seafood caught by independent fishermen to the daily collection of fresh salads from nearby organic farms, each restaurant on the property features all Langkawian ingredients from small local producers. And authentic Malaysian breakfasts? Don't get us started!
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