“Inside a Chef’s Own Kitchen” is a regular Taste feature where we unabashedly snoop through a Four Seasons chef’s home kitchen and get the inside scoop on favourite gadgets, gear and guilty pleasures—and recipes of course! Meet Chef Sotiris Ananiadis, who has been cooking up a storm in the Lebanese capital since 2013, when he took the reins as executive chef of Four Seasons Hotel Beirut.
Sea to Table in the Seychelles
Chef Jared Reeves Brings International Style to Sydney
Rise & Shine to a Spicy Malaysian Breakfast in Langkawi
Local Flavours: Q&A With a Mauritius Chef on His Beehives
Inside a Chef’s Home Kitchen: Washington’s Douglas Anderson
Discovering Lebanon’s Spicy Wines
Hooked: A Whistler, B.C. Chef’s Passion for Salmon Fishing
Home Cooking with Chef Ahmad Sleiman in Riyadh, Saudi Arabia
Inside a Chef’s Office: Boston’s Chef Vosika Gives the Tour
Chef Antonio Minichiello on His Secret Pasta Recipe
Making Spirits Bright: Our Top Holiday Cocktails
What’s New at Four Seasons Lanai’s Nobu
Inside a Chef’s Own Kitchen: Orlando Chef Fabrizio Schenardi
Inside a Chef’s Home Kitchen: Executive Pastry Chef Anas Alqusairi in Zarqa, Jordan
Chef Marco Terranova on the Fine Art of Italian Cuisine
Inside a Chef’s Own Kitchen: Miami Chef Aaron Brooks at Home