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Goodbye California, hello Arizona. The FS Taste Truck visits Scottsdale and Phoenix this week, offering plenty of southwestern sizzle with dishes like beef tongue tacos with salsa verde, Texas red buffalo chili, and chorizo and potato breakfast burritos.


After six weeks of California dreaming, (Palo Alto, San Francisco, Santa Barbara, Beverly Hills, Los Angeles and Westlake Village), the FS Taste Truck has made its way to sunny Scottsdale, Arizona.


Lavender is renowned for its healing properties, gorgeously purple blooms and evocative fragrance—and you can use it to flavour main dishes, salads, desserts and cocktails too.


Just in time for Feb. 14, Executive Sous Chef Jesse Hansen is unveiling his intentionally garlicky, un-romantic, un-Valentine’s menu. If you’re tired of the hearts-and-flowers hoopla (especially the happily single among us), Proof restaurant at Arizona’s Four Seasons Resort Scottsdale at Troon North feels your ennui.


This Valentine’s Day, develop a new appreciation for different chocolate flavours—and learn why you should always serve red wine with chocolate truffles.


From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.


From gourmet breakfast granola and Oktoberfest fare to Mexican cuisine and Korean fusion: if it was fresh, innovative and unbelievably delicious, it was on the menu at the FS Taste Truck. Here are the highlights, including new pictures, from the eight-week tour.


It’s your last chance to sample FS Taste Truck gourmet on-the-go food: it completes its tour of the southwest with a final week in Santa Fe, NM.


The FS Taste Truck visits a variety of communities in the LA-area this week. On the menu: classic pub fare with a deliciously gourmet approach, including smoked kielbasa with grilled onion and peppers, and beer bratwurst with blonde ale mustard on a pretzel bun. All together now, “mmmm….”


Jalisco Pink Heat, Four Seasons Resort Scottsdale at Troon North SERVES 2 Ingredients: 3 oz (90 ml) strawberry & jalapeno


Snap a photo or video of the truck or the delicious food it’s serving up and share it on Instagram to receive a special treat at the Four Seasons hotel hosting the truck.


Starting September 16, Four Seasons has its very own food truck, the FS Taste Truck, heading out on a week-by-week road trip to eight Western destinations in three states.


Homemade bratwurst, quinoa burgers and yes, cronuts: the FS Taste Food Truck is serving up a variety of sweet and savoury treats created by renowned Four Seasons chefs. Check out the recipes from each of the destinations.


The eight-week FS Taste Food Truck tour is packed with delicious events designed to thrill hungry crowds. Here’s a sampling of what’s to come.


Light a fire under your grill skills with our 12 must-have recipes, from rubs and sauces to full-on feasts.


Chili Espresso Rub, Four Seasons Resort Scottsdale at Troon North MAKES 1-½ CUPS (350 ml) Ingredients: ¼ cup (125 ml)


From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.


Four Summer Paletas, Four Seasons Resort Scottsdale Ingredients for Cinnamon Fudge Popsicles SERVES 20 1-½ cups (375 ml) whole milk


Fool’s Gold Cocktail, Four Seasons Resort Scottsdale at Troon North SERVES 1 The Fennel Simple Syrup is made in house


Lavender Chili Vinaigrette, Four Seasons Resort Scottsdale at Troon North Yield: 1 ¾ cups (435 ml) of dressing Ingredients: ¾


Lavender Honey Glaze and Lavender Infused Demi-Glaze, Four Seasons Resort Scottsdale at Troon North MAKES 4 oz (½ cup) glaze;


Lavender Dark Chocolate Truffles, Four Seasons Resort Scottsdale at Troon North Makes: about 36 truffles Ingredients for Truffles: 2 cups


Hibiscus Dark Chocolate Truffles, Four Seasons Resort Scottsdale at Troon North SERVES: 60 Ingredients for truffles: 16 ¾ oz (475


Scottsdale’s new canteen-style restaurant, Proof, serves up comfort food (think: fried green tomatoes and malted milkshakes) with a Route 66-themed twist.


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Smoked Babe on a Bun, Four Seasons Resort Scottsdale at Troon North SERVES 2-3 Smoked Babe Ingredients: 5 oz (150


Chocolate and Bacon Waffles SERVES 2 – 4 Recipe Courtesy of Proof, American Canteen at Four Seasons Resort Scottsdale at