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The Four Seasons Undercover series continues in the southwestern portion of the United States in Santa Fe, New Mexico. Here’s a look at the surprises that awaited guests at Four Seasons Undercover Santa Fe.

When we posted Facebook pics of us sautéing scallops behind the line in the Four Seasons kitchen with Executive Chef Andrew Cooper, we immediately got dozens of “likes,” envious oohs and ahs. I mean, who doesn’t want to play high-profile chef for a day?

This week, on the final week of the tour, the FS Taste Truck visits sunny Santa Fe, NM. True to the area’s southwestern roots, the culinary team is serving up breakfast gorditos and sandwiches, chili cheese fries, churro, abualita (Mexican hot chocolate) and other delectable menu items.

It’s your last chance to sample FS Taste Truck gourmet on-the-go food: it completes its tour of the southwest with a final week in Santa Fe, NM.

Chef Andrew Cooper created the “Private Adventure Cooking Class” providing guests a memorable hands-on experience shopping, cooking and discussing food. My kids love to cook, so we naturally jumped at the chance to join Chef Andrew for a day while visiting Four Seasons Resort Rancho Encantado Santa Fe.

Chile is synonymous with autumn in New Mexico. And disciples of the spicy-sweet peppers who flocked to the Santa Fe Wine & Chile Fiesta this year had a luxe new spot to stay.

The genial executive chef at Southern California’s Four Seasons Resort The Biltmore Santa Barbara may have one of the best grower networks around, with a gigantic bounty of luscious fresh vegetables, fruit, nuts, seafood and meats year-round.

In honour of the upcoming holidays, we are launching our “Holiday Expert on Call” feature, where fans can ask their holiday entertaining questions in an online Q&A on our Facebook page.

Boasting not one but two tantalizing menus, the FS Taste Truck visits Santa Barbara this week. Choose from fresh smoothies, raspberry Nutella paninos, or BBQ short ribs with smoked mozzarella and arugula when the truck offers its California-Italian menu. Or, feast on housemade bratwurst, chicken schnitzel or German triple chocolate cake from the Oktoberfest menu.

After delighting taste buds and drawing crowds in Palo Alto and San Francisco, (and a short detour to feed stars and fans at the Breaking Bad finale), the FS Taste Truck heads to Santa Barbara from September 30 to October 6.

Authentic, Italian pasta is alive and well in Southern California, now that Executive Chef Alessandro Cartumini at Four Seasons Hotel

Wake Up and Smell the Coffee, Four Seasons Resort The Biltmore Santa Barbara SERVES 8 Taking inspiration from Bella Vista’s

Do you hear that? This Valentine’s Day, the coast of sunny Southern California is calling. To make your February 14th more memorable than ever, leave all the details to Four Seasons Resort The Biltmore Santa Barbara.

Some of the biggest, most diverse (and most delicious) meals of the year are served in the month of December, huge spreads involving a variety of tastes and textures. For the host, the toughest part is often not the menu-planning or the timing, but the task of choosing the right wine to go with the meal.

Check out the best moments from the Four Seasons Undercover events held across North America.

Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini.

From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.

Green Chile Hot Chocolate, Four Seasons Rancho Encantado Santa Fe SERVES 6 cups Ingredients: ¼ cup piloncillo sugar (also known

Celebrate Hanukkah with delectable recipes for potato pancakes, jelly doughnuts and challah French toast.

From gourmet breakfast granola and Oktoberfest fare to Mexican cuisine and Korean fusion: if it was fresh, innovative and unbelievably delicious, it was on the menu at the FS Taste Truck. Here are the highlights, including new pictures, from the eight-week tour.

Four Seasons Hotel Westlake Village, Los Angeles is the last California stop for the FS Taste Truck, after mouthwatering visits to Palo Alto, San Francisco, Santa Barbara, Beverly Hills and Los Angeles. Get ready for premium burgers, bratwurst, poutine and salad—not to mention a Cup o’ Pizza.

Tickled Pink, Four Seasons Rancho Encantado Santa Fe SERVES 1 Ingredients: 2 ½ oz (75 ml) Corazon Silver Tequila ½

Starting September 16, Four Seasons has its very own food truck, the FS Taste Truck, heading out on a week-by-week road trip to eight Western destinations in three states.

Homemade bratwurst, quinoa burgers and yes, cronuts: the FS Taste Food Truck is serving up a variety of sweet and savoury treats created by renowned Four Seasons chefs. Check out the recipes from each of the destinations.

The eight-week FS Taste Food Truck tour is packed with delicious events designed to thrill hungry crowds. Here’s a sampling of what’s to come.

Braised Pork Belly, Four Seasons Rancho Encantado Santa Fe SERVES 4 Ingredients for Pork Belly: 1 medium yellow onion, chopped

Here at Taste, We just love roasting marshmallows over a crackling fire while the sun disappears into the horizon. These are the moments when we know for certain, life is just plain good. It’s with this in mind, that we challenged our chefs globally to submit their gourmet S’more recipes.

Sweet Corn Ice Cream Tamale with Blackberry Compote and Candied Corn, Four Seasons Resort Rancho Encantado Santa Fe SERVES 6-8

S’mores Macaroons, Four Seasons Rancho Encantado Santa Fe MAKES: 10 macaroons Ingredients: ½ cup (125 ml) almond flour ¾ cup

The Honey Badger, Four Seasons Resort Rancho Encantado Santa Fe SERVES 1 Ingredients: 1 oz (30 ml) Santa Fe Spirits

Braised Pork Belly, Four Seasons Rancho Encantado Santa Fe SERVES 4 Ingredients for Pork Belly: 1 medium yellow onion, chopped

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Churros, Four Seasons Rancho Encantado Santa Fe MAKES 12 churros Ingredients: 1 cup (250 ml) water 1 tsp (5 ml)

Rosh Hashanah and Yom Kippur were always memorable occasions to go to temple because we always met up with family

The Bubby initiative, part of the year-long Cocktail Quarterly campaign, launches November 1 at Four Seasons Hotels and Resorts around the world, and properties are offering their favourite versions of carbonated cocktails.

Looking to sip a drink you won’t be able to find anywhere else? These five Four Seasons Hotels and Resorts feature exclusive partnerships with hyper local breweries, wineries and distilleries.

While Thanksgiving at THE Blvd at Beverly Wilshire, A Four Seasons Hotel is always enormously successful, it is the “Turkey to Go” take-home Thanksgiving meal that has become a huge hit—and it’s back again this year.

Move over, smoothies and cereal—in Asia, breakfast is savoury, hot and flavourful, perfect for fueling a busy day ahead. Learn about Chef Kato’s favourites at Four Seasons Hotel Doha.

The sommeliers at Four Seasons Orlando talk Cambria Estate Wines and what to pair with their Katherine’s Vineyard Chardonnay.

This 4th of July, ditch your regular old potato salad recipes and go gourmet!

The Balboa, Four Seasons Resort The Biltmore Santa Barbara SERVES 1 Jennifer Higgins, Ty Lounge General Manager Ingredients: 2 oz.

White Sangria, Four Seasons Hotel Westlake Village Recipe created by Paulette Lambert, R.D., CDE, Director of Nutrition at California Health

Ready to make good on those new year’s resolutions? At Ranch 4.0 at Four Seasons Westlake Village, you’ll dine on meals made with locally grown ingredients.

Seven festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons.

Tangerine-roasted local halibut with purple artichokes, baby beans, lemon cucumber dill vinaigrette, avocado purée, Four Seasons Resort The Biltmore Santa

White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)

On Sunday, November 3, 2013 – which marked the 5-year anniversary of Four Seasons Hotel Seattle – the red carpet was literally rolled-out for five Four Seasons chefs.

Executive Chef Leonardo Di Clemente at Four Seasons Hotel Gresham Palace Budapest knows he’s got a good thing going at the city’s Great Market Hall, known locally as the the Központi Vásárcsarnok.

What’s the best way to celebrate a fifth anniversary? If you answered “a chef cook-off” you’d be right! In celebration of its fifth anniversary, Four Seasons Hotel Seattle rolls out the red carpet for the culinary talents of five chefs for a “Best of the West” dinner.

After wowing celebrities and party-goers at the Breaking Bad finale, the #FSTasteTruck went on to deliver the fun and flavour at a private event at Red Bull headquarters.

Now entering its fourth week of California living after stops in Palo Alto, San Francisco and Santa Barbara, the FS Taste Truck is checking out the casual glamour of Beverly Hills and the vibrancy of downtown LA, hosted by Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) from October 7-13.

Snap a photo or video of the truck or the delicious food it’s serving up and share it on Instagram to receive a special treat at the Four Seasons hotel hosting the truck.

Each month, on the Facebook page for Four Seasons Hotels and Resorts, a top Four Seasons sommelier answers your wine or beer pairing questions for one week. This week, we’re lucky enough to feature Dana Farner, Beverage Director of CUT and sidebar – Wolfgang Puck’s outposts at Beverly Wilshire in Beverly Hills (A Four Seasons Hotel). Cheers!

Roll out the barrels: aging liquor in oak barrels provides a deeper, mellower flavour, according to Four Seasons mixologists. Now, try these four great recipes (barrel not included).

The annual Four Seasons celebration of Ice Cream puts one of the world’s most beloved frozen treats in the spotlight. Four Seasons chefs from around the globe put their creativity to the test to create ice cream offerings that speak to their destination as well as emerging trends within the pastry world.

The Backyard Barbareño, Four Seasons Resort The Biltmore Santa Barbara SERVES 1 “The Backyard Barbareño (one of the extinct Chumash

He’s cooked sold-out dinners in Bangkok, taught sushi technique in Costa Rica and studied cooking in his hometown of Hakodate, Japan. Chef de Cuisine Masa Shimakawa still jets the globe — favorite kitchen tools in tow.

Chef Ludo Lefebvre co-stars on ABC’s primetime hit The Taste. The “King of the Pop-Up,” Ludo practically invented the hottest

Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented

Red Quinoa and Yam Lettuce Burger, Avocado Cranberry Bell Pepper Relish, Four Seasons Resort The Biltmore Santa Barbara SERVES 4

Barrel Aged Manhattan, Four Seasons Resort The Biltmore Santa Barbara Ingredients: 372 oz (11 L) Jefferson Rye Bourbon 135 oz