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Ahmad Sleiman, executive chef at Four Seasons Hotel Riyadh, says his heart’s always been in the Middle East. Born in


Feasting is just as much a part of Ramadan as fasting. So, here’s a light and easy traditional Ramadan recipe for Pistachio Birds’ Nests from Four Seasons Hotel Riyadh at Kingdom Centre.


In celebration of Ramadan 2014, we asked chefs from Four Seasons Hotels & Resorts across the Middle East to share their favourite Iftar soups made with local ingredients.


It’s fitting that Chef Marco Terranova’s name means “new land”—born and raised in Sicily, he’s honed his culinary skills in


Espresso Teppanyaki Ice Cream, Four Seasons Hotel Riyadh SERVES 1 Ingredients: 1 scoop coffee ice cream Chocolate shavings 2 scoops


In the Middle East, the coffee experience is much more meaningful than ordering a grande double-double to go. Chef Imad Boukli, Pastry Chef at Four Seasons Hotel Riyadh, shares his tips for serving and accepting gahwa, the traditional Middle Eastern spiced coffee, plus a delectable recipe for Arabian Coffee Cake.


Almond of Modica Paste Biscuits, Four Seasons Hotel Riyadh at Rosso Makes: One Jar Ingredients: Almond flour 500 g Icing sugar


“New York is a major apple state, with Hudson Valley orchards producing about eight million bushels of fruit annually,” explains


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Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented


Braised Lamb Shank with Garbanzo beans, Pearl Onion and Saffron Couscous, Four Seasons Hotel Riyadh SERVES 4 Ingredients: 4 pieces