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CottoCrudo, Italian for “cooked and raw,” serves authentic Italian and Mediterranean dishes with a modern twist, tapping its own onsite cheese cave and wine cellar.


It’s travel by chocolate: we’ve got decadent recipes from Four Seasons chefs, cooking and baking tips, innovative chocolate ideas plus a chocolate Pinterest map.


Vanilla Christmas Crescents, Four Seasons Hotel Prague MAKES: approximately 30-40 pieces Ingredients: ¾ cup plus 2 tbsp (200 g) butter


Potato Pancakes (Latkes) Four Seasons Hotel Prague SERVES 4 Ingredients: 32 oz (900 g) yellow potatoes, washed, peeled and grated


Road to the Sky Cocktail, Four Seasons Hotel Prague SERVES: 1 Ingredients: 2 Dashes of Angostura Bitter 50 (ml) Becherovka


Celebrate Hanukkah with delectable recipes for potato pancakes, jelly doughnuts and challah French toast.


Sweet, hearty and versatile, parsnips pack a healthy punch too, because they boost immune function and help the body fight inflammation. What better way to feed your appetite on a chilly autumn day?


Angus Beef Cheek Braised in Pilsner Urquell beer and Mashed Potato, Four Seasons Hotel Prague SERVES 4 Ingredients: 2.2 lbs


Bohemian Rib Eye Steak with Eggplant Parmigiana, Four Season Hotel Prague SERVES: 2 Ingredients for Eggplant Parmigiana: 2 eggplants Salt


Ice Cream Ménage à Trois, Four Seasons Hotel Prague SERVES 10 Ingredients for Chocolate Biscuit: ½ lb (225 g) butter


Granny’s Cool Garden Cocktail, Four Seasons Hotel Prague SERVES 1 Granny’s Cool Garden Cocktail is a fruity, summery treat that highlights


Braised rabbit in aceto balsamico, Four Seasons Hotel Prague SERVES 4 Ingredients: 4 pcs free range Rabbit legs 150 ml


Potato Pancakes (Latkes) Four Seasons Hotel Prague SERVES 4 Ingredients: 32 oz (900 g) yellow potatoes, washed, peeled and grated


“New York is a major apple state, with Hudson Valley orchards producing about eight million bushels of fruit annually,” explains


Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the


Focaccia, Four Seasons Hotel Prague SERVES 8 Ingredients: 8 oz (250 g) Manitoba flour 1 2/3 oz (50 g) Val


Tagliatelle with Wild Boar Ragout and Pecorino di Pienza, Four Seasons Hotel Prague SERVES 2 Ingredients: 2 carrots, diced 1/2 small celeriac,