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Executive Chef Luca De Astis, of Four Seasons Hotel Prague, has had an interesting three-year journey to get there—one that took

CottoCrudo, Italian for “cooked and raw,” serves authentic Italian and Mediterranean dishes with a modern twist, tapping its own onsite cheese cave and wine cellar.

The Bubby initiative, part of the year-long Cocktail Quarterly campaign, launches November 1 at Four Seasons Hotels and Resorts around the world, and properties are offering their favourite versions of carbonated cocktails.

Amaretto Sour, Four Seasons Hotel Prague SERVES: 1 Ingredients: 50 ml Amaretto Disaronno 35 ml lemon juice 15 ml sugar syrup

Spaghetti alla Carbonara, Four Seasons Hotel Prague SERVES 4 Ingredients for spaghetti: Poached spring onion 100 g (3.5 oz) poached

From formal galas to intimate, flower-themed dinners, here’s a selection of Valentine’s Day menus from Four Seasons Hotels and resorts around the world.

Check out these fantastic gingerbread villages created by the pastry teams at Four Seasons Hotel Austin, Singapore, Prague and Hong Kong.

Executive Chefs at Four Seasons Hotel Washington, DC; Johannesburg; Bora Bora and Buenos Aires were challenged to spend a hypothetical gift card at any other Four Seasons restaurant in the world.

Spaghetti alla Chitarra con le Carde and Pine Kernel Cream, Four Seasons Hotel Prague  SERVES 4 Ingredients: 23 oz (640

From the left: Beer Time, Green Horse and Afternoon Bea Cocktails, Four Seasons Hotel Prague Beer Time Serve in an iced

It’s travel by chocolate: we’ve got decadent recipes from Four Seasons chefs, cooking and baking tips, innovative chocolate ideas plus a chocolate Pinterest map.

Vanilla Christmas Crescents, Four Seasons Hotel Prague MAKES: approximately 30-40 pieces Ingredients: ¾ cup plus 2 tbsp (200 g) butter

Potato Pancakes (Latkes) Four Seasons Hotel Prague SERVES 4 Ingredients: 32 oz (900 g) yellow potatoes, washed, peeled and grated

Celebrate Hanukkah with delectable recipes for potato pancakes, jelly doughnuts and challah French toast.

Sweet, hearty and versatile, parsnips pack a healthy punch too, because they boost immune function and help the body fight inflammation. What better way to feed your appetite on a chilly autumn day?

Angus Beef Cheek Braised in Pilsner Urquell beer and Mashed Potato, Four Seasons Hotel Prague SERVES 4 Ingredients: 2.2 lbs

Bohemian Rib Eye Steak with Eggplant Parmigiana, Four Season Hotel Prague SERVES: 2 Ingredients for Eggplant Parmigiana: 2 eggplants Salt

Ice Cream Ménage à Trois, Four Seasons Hotel Prague SERVES 10 Ingredients for Chocolate Biscuit: ½ lb (225 g) butter

Granny’s Cool Garden Cocktail, Four Seasons Hotel Prague SERVES 1 Granny’s Cool Garden Cocktail is a fruity, summery treat that highlights

Braised rabbit in aceto balsamico, Four Seasons Hotel Prague SERVES 4 Ingredients: 4 pcs free range Rabbit legs 150 ml

Road to the Sky Cocktail, Four Seasons Hotel Prague SERVES: 1 Ingredients: 2 Dashes of Angostura Bitter 50 (ml) Becherovka

Potato Pancakes (Latkes) Four Seasons Hotel Prague SERVES 4 Ingredients: 32 oz (900 g) yellow potatoes, washed, peeled and grated

“New York is a major apple state, with Hudson Valley orchards producing about eight million bushels of fruit annually,” explains

Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the

Focaccia, Four Seasons Hotel Prague SERVES 8 Ingredients: 8 oz (250 g) Manitoba flour 1 2/3 oz (50 g) Val

Tagliatelle with Wild Boar Ragout and Pecorino di Pienza, Four Seasons Hotel Prague SERVES 2 Ingredients: 2 carrots, diced 1/2 small celeriac,