The City of Light boosts its wattage during the month of December, making it a festive spot to spend the holiday season; and in recent years a variety of Christmas markets have graced some of Paris’ most memorable locales. Here are a few you shouldn’t miss.
Creating your own extraordinary experience is a picnic in Paris away. Stop by a Parisian bakery and load up on boulangeries and pâtisseries where you can score baguettes, flaky, butter-laden croissants, and window-perched eclairs.
Cookbook author Anne Kleinberg takes us on a virtual walk through the annual Paris Cookbook Fair and ends the weekend in perfect Parisian style with high tea at the George V’s La Galerie. Magnifique!
Ever since his days as a child cooking with his mother in the Loire Valley of France, Master Butcher Marc
Red and Orange Carrot Soup, Four Seasons Hotel Mumbai SERVES 4 Ingredients for orange carrot soup: 1 tbs. (14 g) unsalted
Check out these fantastic gingerbread villages created by the pastry teams at Four Seasons Hotel Austin, Singapore, Prague and Hong Kong.
Four Seasons Hotel Sydney unveils its new restaurant, Pei Modern, helmed by Executive Chef Mark Best.
Meet the team of famous chefs who will host the September 2014 culinary event in Bangkok.
During this week-long culinary extravaganza featuring outstanding food and superb wines, indulge in daily lunches, dinners and wine tastings presented by visiting master chefs.
Charcuterie is food craftsmanship, turning preserved food into delicacies by salting, cooking, smoking, and drying. At Four Seasons Hotel Toronto, one of famed Charcutier Gilles Vérot’s proteges, Chef Nicolas Marragou (“Chef Nico” for short) makes everything from the bacon to the terrines, in-house.
We’ve compiled a list of these once-in-a-lifetime, unforgettable epic dining experiences so you can see how to enjoy the best cuisine set against some of the most dramatic backdrops.
Pappardelle pasta with short rib and delicata squash is upscale comfort food, perfect for a cozy night in. Here’s the delicious one-dish recipe, including step-by-step pictures.
Your guide to Four Seasons restaurants that have been awarded coveted Michelin stars for excellence.
Whether you’re throwing a New Year’s Eve party or are a guest who wants to impress the host with that perfect bottle of champagne, Dana Farner – Beverage Director of CUT and sidebar – at Beverly Wilshire in Beverly Hills (A Four Seasons Hotel), has you covered.
From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.
Whether you dream of relaxing in a tropical paradise and sampling the freshest seafood or exploring a vibrant city one restaurant and market at a time, Four Seasons experts can help you plan your next travel adventure through Pinterest.
The genial executive chef at Southern California’s Four Seasons Resort The Biltmore Santa Barbara may have one of the best grower networks around, with a gigantic bounty of luscious fresh vegetables, fruit, nuts, seafood and meats year-round.
Hosted by Four Seasons Hotel Bangkok from September 2 to 8, the prestigious World Gourmet Festival offers exclusive opportunities to learn from the world’s greatest tastemakers and dine on unforgettable meals. Here are 10 of the many reasons send your taste buds into overdrive by making a reservation now.
Nothing says “comfort food” like a club sandwich. Now, three Four Seasons chefs in Europe have taken the traditionally North American creation and added their own regional twists, from pita bread to diced lobster. So, bring your appetite and dig in!
Red Fruits Milkshake, Four Seasons Hotel George V SERVES 1 Ingredients: 1 scoop (30 ml) red fruits ice cream (such
The George V Club Sandwich, Four Seasons Hotel George V, Paris SERVES 1 Ingredients: 3 slices white bread 1/2 piece
Lefranc Cocktail, Four Seasons Hotel George V, Paris SERVES 2 This cocktail features Dubonnet, which was created in Paris, and is
Tomato and strawberry Carpaccio, Vanilla oil and pepper, Four Seasons Hotel George V SERVES 1 Ingredients for the vanilla-flavoured oil: 1/3
Chefs from Four Seasons Hotel Beirut and Four Seasons Resort Sharm El Sheikh tell us how to transform the first — and most important — meal of the day.
Cool and creamy or fresh and fruity — these festive drinks from our genius Four Seasons mixologists around the world
On December 13, join international wine experts in a live virtual ‘wine tasting’ event, ‘A Festive Four from Four Seasons’. Whether you are a Merlot man, a Grigio gal, or a Cristal connoisseur, this exclusive interactive event is not to be missed.
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the