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New York Gin Cream, Four Seasons Hotel New York SERVES 1 “Egg Creams have been a part of the soul


Now approaching his one-year anniversary at Four Seasons Hotel New York, Chef John Johnson reflects on future food trends, the


From upscale French fare (hello, Balthazar!) to hip Peruvian cuisine and a traditional-with-a-twist tavern, London’s restaurant scene just got even more interesting.


A world-renowned winemaker uncorks a new cabernet sauvignon and chardonnay to toast the launch of Taste. Cheers to Terlato Wines!


Imported specialties like sushi and pasta may have dominated the Russian capital in recent years, but today Moscow’s dining landscape simmers with formerly humble local foods. Get a taste of the city at hot spots where traditional, homegrown flavours are being revived—and reimagined.


John Johnson, the executive chef of the Four Seasons Hotel New York, and Marc Kaufman, the director of catering for Ritz-Carlton Chicago (A Four Seasons Hotel), appeared on Good Morning America to share their ideas for throwing a thoughtful, inventive and easy Mother’s Day brunch.


With her sweet son in-hand, Executive Pastry Chef Melissa Logan of Four Seasons Resort Hualalai gives a tour of her local farmers’ market at Waimea.


Hong Kong’s hottest restaurants are as full of surprises as they are tasty dishes. There’s authentic Neapolitan-style pizza, Spanish tapas and ocean-fresh sashimi. Eat up!


Seattle’s burgeoning food scene is growing more delicious — and diverse — each year. So, don’t miss our round-up of the six hottest restaurants and be sure to pack your appetite.


From LA and NYC to Stockholm and Bangkok, we’ve got the scoop on who’s serving up the juiciest, most flavourful burgers around the globe. Get ready — you’ll need both hands for these.


On Super Bowl Sunday, tailgate in style or cook for a crowd at home with two delicious make-ahead recipes from Four Seasons Hotel New York.


Ginger Passion Fruit White Chocolate Bark, Four Seasons Hotel New York MAKES 30 PIECES Ingredients: 2 1/4 cup (532 ml)


From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.


Celebrate Hanukkah with delectable recipes for potato pancakes, jelly doughnuts and challah French toast.


Stout Braised Beef Sliders, Four Seasons Hotel New York SERVES 12 Ingredients: 2 lb (.9 kg) beef short rib or


On October 23rd, eleven legendary wine producers united for Grapes for Humanity Global Foundation’s (GFH Global) Greatest of Grapes Legends Dinner at Four Seasons Hotel New York.


Cherry Hand Pies, Four Seasons Hotel New York SERVES: 2-4 Ingredients for crust: 3 3/4 cup all-purpose flour 1/2 teaspoon


Coffee-lovers, take note: premium Haitian coffee, an heirloom variety grown semi-wild in the mountains, is now available at Four Seasons in New York and Toronto.


The Fruitful Cause, Four Seasons Hotel New York SERVES: 1 Ingredients: 1 thick-cut grapefruit zest 1 oz (30 ml) Greenhook


Nine top chefs, one unforgettable evening: Four Seasons Hotel St Louis hosts the James Beard Celebrity Chef Dinner Series on September 19.


Cheer on your team with the perfect savoury tailgating treats, created by Four Seasons chefs in Austin, Boston and Los Angeles.


With the launch of Beerfest — where we challenged our Four Seasons chefs to come up with their best beer-infused recipes — we couldn’t help but ask the burning questions you all want to know.


Brooklyn Hot Dogs with Spiced Onion Marmalade and Sweet Hot Mustard, Four Seasons Hotel New York SERVES 4 Ingredients: 4


Why stop at just pork chops? Wow your guests by roasting a whole baby pig Uruguayan-style. Recipe courtesy of Four Seasons Resort Carmelo, Uruguay.


Roll out the barrels: aging liquor in oak barrels provides a deeper, mellower flavour, according to Four Seasons mixologists. Now, try these four great recipes (barrel not included).


The Local Ice Cream Sandwich, Four Seasons Hotel New York SERVES 12 Ingredients: 2 dozen mini Black & White Cookies


Baked Bay Scallops with Tarragon, Coriander and Spring Herbs, Four Seasons Hotel New York Servings: 2-4 Ingredients for the Scallops:


February is a month full of comfort-food cravings and dreams of tropical getaways. Here’s your ticket to a world where fried chicken magically appears on your plate and exotic local delicacies are just a quick plane ride away…


Bourbon-Glazed Roast Beef with Creamed Kale and Blue Cheese SERVES 4 Ingredients for Sandwich: 12 oz (360 g) shaved roast


Triple Chocolate Chip Cookies, Four Seasons Hotel New York Ingredients: 2 1/4 cup all purpose flour 1/2 teaspoon baking soda


Hanukkah Doughnuts (Sufganiyot) with Spicy Cranberry Manischewitz Jelly, Four Seasons Hotel New York Serves 4-6 Ingredients for Hanukkah doughnuts: 1


“New York is a major apple state, with Hudson Valley orchards producing about eight million bushels of fruit annually,” explains


We love food — it’s that simple. And so is the philosophy behind this site, a spotlight on the freshest flavours, the hottest ingredients and the most talented chefs. Learn more about how you can get involved in the Taste community by suggesting ingredients to inspire our chefs, commenting on recipes and adding your own mouthwatering food images. We welcome you to the table!


Chef and restauranteur Daniel Boulud and chef de cuisine Tyler Shedden on the making of the menu for Toronto’s new Café Boulud and dbar: “A menu is an ever-changing canvas.”


We’re all familiar with the typical food magazine shot: a gleaming white plate with a close-up of a pasta dish, rich with colour and depth. And although Taste photographer Penny De Los Santos plays by similar rules, her point of view is a little more extraordinary.


No chef will disagree: it’s a hard job. And one in which only the most passionate and committed will persevere.


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the


Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Lemon Ricotta Hotcakes, Four Seasons Hotel New York Serves: 4 Ingredients: 6 eggs 1½ cups (325 ml) ricotta cheese ½ cup


Originating from northern Italy, grappa is a distilled spirit cultivated from pomace, the seeds and skin of grapes. Taste sat down with Four Seasons Hotel St. Louis‘ Cory Cuff, Manager of Cielo Restaurant and Bar to pick his brain about grappa. Here’s what he told us:


Ever wondered how top chefs cook at home? Get all the insider secrets—home recipes, go-to gear and more—from Chef Aaron


Summer’s in full swing across North America, so here’s our round up of the best patios for see-and-be-seen dinner and drinks.