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Independent food and travel media influencer and blogger Vani Hari, known in social media circles as The Food Babe, documents a healthy and fit holiday on Nevis.


Spicy Island Turtle Cocktail, Four Seasons Resort Nevis SERVES: 1 Ingredients: 2 ½ oz Naked Turtle Rum 1 oz mango


Avocado Gelato, Four Seasons Resort Nevis SERVES 2 Ingredients for the Avocado Gelato: 1/2 cup milk, whole 2 tbsp. corn


Cajun Spiced Sea Scallops with Guacamole, Four Seasons Resort Nevis SERVES 1 Ingredients for the Cajun Spiced Sea Scallops: 2


Avocado Tacos, Four Seasons Resort Nevis Serves 4 (3 small tacos each) Ingredients For the Black Bean-Corn Pico de Gallo:


Pinkini, Four Seasons Resort, Nevis SERVES 1 Ingredients: ¾ oz (23 ml) sorrel puree, plus more to rim the glass


Caribbean Beer Battered Snapper w/ Jerk Seasoned French Fries, Four Seasons Resort Nevis SERVES 2 Ingredients: 6 cups (1.5 L)


Ice Cream Burger, Four Seasons Resort Nevis          SERVES 6-8 Ingredients for Gelato Base: 3 ¼ cup milk (810 ml) milk


Farmer’s Affair Cocktail, Four Seasons Resort Nevis SERVES 1 “Glassware is made from coconut shells and bamboo, with tamarind shells,


Crowned again with a prestigious AAA five-diamond accreditation, the Caribbean’s Four Seasons Resort Nevis in the West Indies has a new offering for


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The