Milanese Style Porcini with Red Chicory and Chopped Tomato SERVES 2 Ingredients: 4-1/3 cups (1080 ml) fresh porcini mushrooms 2
I Mei Sapori – Mei’s Flavors will give fans a look behind the scenes of the hotel’s cooking school and feature luscious photography of some of the chefs’ most sought-after dishes.
Milanese-Style Risotto with Porcini SERVES 4 Ingredients for the chicken broth base: 7 oz (200 g) chicken wings and bones
It’s travel by chocolate: we’ve got decadent recipes from Four Seasons chefs, cooking and baking tips, innovative chocolate ideas plus a chocolate Pinterest map.
Get your holiday wine pairing questions ready! Four Seasons Hong Kong Chef Sommelier Sebastien Allano answers all your questions on Facebook.
On Sunday, November 3, 2013 – which marked the 5-year anniversary of Four Seasons Hotel Seattle – the red carpet was literally rolled-out for five Four Seasons chefs.
Light a fire under your grill skills with our 12 must-have recipes, from rubs and sauces to full-on feasts.
Hot-grilled lamb chops with garlic, rosemary and Perline Aubergines, Four Seasons Hotel Milan SERVES 4 Ingredients for the Grilled Lamb
Authentic, Italian pasta is alive and well in Southern California, now that Executive Chef Alessandro Cartumini at Four Seasons Hotel
Hazelnut Bruschetta with Watermelon Granita and Fresh Cheese Ice Cream, Four Seasons Hotel Milano SERVES 10 Ingredients for Hazelnut Sablée
For European epicureans, the name Sergio Mei is synonymous with excellence. That’s excellence as a professional in the kitchen and
Spaghetti and Tomato Sauce and Fresh Basil SERVES 4 Ingredients for the tomato sauce: 1 tbsp extra-virgin olive oil 1
When Charles Darwin referred to the ‘survival of the fittest’, he didn’t have Christmas party season in mind. These days, damage-limitation can be taken in advance of the Christmas party Season.
In Japan, where my mother’s family is from, labor-intensive New Year preparations begin weeks in advance. Houses are cleaned from
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic
Passion Fruit Soufflé Glacé with Lavender Infusion, Four Seasons Hotel Milan SERVES 10 Ingredients for the Soufflé: 3 egg yolks