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Milanese Style Porcini with Red Chicory and Chopped Tomato SERVES 2 Ingredients: 4-1/3 cups (1080 ml) fresh porcini mushrooms 2

I Mei Sapori – Mei’s Flavors will give fans a look behind the scenes of the hotel’s cooking school and feature luscious photography of some of the chefs’ most sought-after dishes.

Milanese-Style Risotto with Porcini SERVES 4 Ingredients for the chicken broth base: 7 oz (200 g) chicken wings and bones

On October 1, Entertain U(niversity) will launch at Four Seasons Hotels and Resorts around the world, where event planners and food and beverage talent will lead educational classes about dining and entertaining.

The Bubby initiative, part of the year-long Cocktail Quarterly campaign, launches November 1 at Four Seasons Hotels and Resorts around the world, and properties are offering their favourite versions of carbonated cocktails.

Food lovers of all ages can test their skills and learn from the best with cooking classes at Four Seasons hotels and resorts from Chiang Mai to Punta Mita.

After studying under the guidance of acclaimed Four Seasons Hotel Milano Chef Sergio Mei, Chef Marco Arlotti has brought his

Executive Chef Luca De Astis, of Four Seasons Hotel Prague, has had an interesting three-year journey to get there—one that took

Brown Rice With Greek Salad, Tempura Shrimp, Soya Sauce and Ginger Sprouts, Four Seasons Hotel Milano SERVES 1 Ingredients: 1.05

For the World cup, in Seattle, Chef Jelle Vandenbroucke and his team created a special Market TV Tray featuring South American street food. Taste also checks in with other Four Seasons properties to see where they suggest eating in celebration of the World Cup.

It’s travel by chocolate: we’ve got decadent recipes from Four Seasons chefs, cooking and baking tips, innovative chocolate ideas plus a chocolate Pinterest map.

Get your holiday wine pairing questions ready! Four Seasons Hong Kong Chef Sommelier Sebastien Allano answers all your questions on Facebook.

On Sunday, November 3, 2013 – which marked the 5-year anniversary of Four Seasons Hotel Seattle – the red carpet was literally rolled-out for five Four Seasons chefs.

Light a fire under your grill skills with our 12 must-have recipes, from rubs and sauces to full-on feasts.

Hot-grilled lamb chops with garlic, rosemary and Perline Aubergines, Four Seasons Hotel Milan SERVES 4 Ingredients for the Grilled Lamb

Authentic, Italian pasta is alive and well in Southern California, now that Executive Chef Alessandro Cartumini at Four Seasons Hotel

Hazelnut Bruschetta with Watermelon Granita and Fresh Cheese Ice Cream, Four Seasons Hotel Milano SERVES 10 Ingredients for Hazelnut Sablée

For European epicureans, the name Sergio Mei is synonymous with excellence. That’s excellence as a professional in the kitchen and

Spaghetti and Tomato Sauce and Fresh Basil SERVES 4 Ingredients for the tomato sauce: 1 tbsp extra-virgin olive oil 1

When Charles Darwin referred to the ‘survival of the fittest’, he didn’t have Christmas party season in mind. These days, damage-limitation can be taken in advance of the Christmas party Season.

In Japan, where my mother’s family is from, labor-intensive New Year preparations begin weeks in advance. Houses are cleaned from

Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the

Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic

Passion Fruit Soufflé Glacé with Lavender Infusion, Four Seasons Hotel Milan SERVES 10 Ingredients for the Soufflé: 3 egg yolks