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Babonne fish – a fleshy white fish similar to red snapper that’s a staple in many Mauritian cooking pots – was the ingredient in a cook-off challenge.


The Four Seasons Local Flavours campaign has challenged chefs across the world to find ingredients within 50 miles of their


Babonne Tandoori, Four Seasons Resort Mauritius at Anahita SERVES 1 Ingredients: 170g Babonne fish fillet 2g carom seeds 10ml mustard


Stir-fried Babonne with Asam-Manis Sauce, Four Seasons Resort Mauritius at Anahita SERVES 1 Ingredients: 200g Babonne, cubed 2g chicken seasoning


Four Seasons chefs are all about farm-to-table – sourcing ingredients as local as they can get them – right in their very own gardens!


Creole Style Babonne Fish, Four Seasons Resort Mauritius at Anahita SERVES 1 Ingredients: 180g Babonne fish fillet Creole Sauce: 200g


Olive oil poached Babonne, leeks, asparagus and Prosecco sauce, Four Seasons Resort Mauritius at Anahita SERVES 1 Ingredients: 180g Babonne


It’s fun, festive and a little out-of-the-ordinary: throw a rum-tasting party with this step-by-step guide from the expert mixologists at Four Seasons Resort Mauritius at Anahita. Plus, get a big-batch rum punch recipe.


Celebrate the Hindu festival of lights with easy-to-make sweet potato-coconut cakes called gateau patates, the most popular holiday dessert in Mauritius.


Here at Taste, We just love roasting marshmallows over a crackling fire while the sun disappears into the horizon. These are the moments when we know for certain, life is just plain good. It’s with this in mind, that we challenged our chefs globally to submit their gourmet S’more recipes.


Lemongrass Ice Tea with Lemongrass Sorbet, Four Seasons Resort Mauritius at Anahita SERVES 1 Ingredients: 1-¼ cups (300 ml) iced


Totally Tamarind Rum Muddler, Four Seasons Resort Mauritius at Anahita SERVES 1 Ingredients: 1 oz (30 ml) Chamarel Gold Rum


From Maldon to Himalayan, unique types of salt are turning up everywhere from markets to grocery store shelves. We asked Four Seasons chefs for their favourite ways to cook with regional salts in their corners of the world.


Vanilla Sparkle Rum Muddler, Four Seasons Resort Mauritius at Anahita SERVES 20 Ingredients: 2 ½ cups (625 ml) mixed berries


Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented