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Soak up some Moroccan sunshine with a colourful photo tour through a Marrakech market and the surrounding countryside with a Four Seasons chef, plus cook up your own classic lamb recipe.

Ever since his days as a child cooking with his mother in the Loire Valley of France, Master Butcher Marc

Whatever your destination, there’s a Four Seasons dining experience to capture the best local flavours and traditions. Here’s our third and final spotlight on newly opened Four Seasons restaurants around the world.

Four Seasons chefs take on the popular retail trend with delicious results: short-term, big-impact “restaurants” that dazzle guests with new flavours.

The hallmark of every great trip is a great meal — or four. But these new restaurants don’t just offer amazing food, they offer once-in-a-lifetime experiences that’ll last long after the final bite.

Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented

Tanjia Lamb Recipe, Four Seasons Resort Marrakech Serves 6 Ingredients: 6 lamb shanks 10 cloves of crushed garlic 1 ½