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Four Seasons Hotel Westlake Village, Los Angeles is the last California stop for the FS Taste Truck, after mouthwatering visits to Palo Alto, San Francisco, Santa Barbara, Beverly Hills and Los Angeles. Get ready for premium burgers, bratwurst, poutine and salad—not to mention a Cup o’ Pizza.

This week in Los Angeles, the FS Taste Truck serves up tasty street cuisine with international flair: Korean kalbi short ribs; modern Mexican shrimp tostadas with chipotle remoulade and classic tres leches cake with chocolate ice cream; and empanadas from Argentina.

After rave reviews from diners in Palo Alto, San Francisco, Santa Barbara and Beverly Hills, the FS Taste Truck is serving up modern Mexican cuisine, created by the culinary team at Four Seasons Hotel Los Angeles at Beverly Hills.

A bottle of LOUIS XIII RARE CASK 42,6 arrives in style at Four Seasons Hotel Los Angeles at Beverly Hills, personally hand-delivered by Rémy Cointreau USA Vice President of Prestige Brands Yves de Launay.

As Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills for about eight years now, the Brit —

A few minutes. That’s all we expected. A friend and I waited for Chef Ashley James — the executive chef

Who says that meat is the only ingredient that goes on the grill? Four Seasons Chefs around the world are sharing tips for grilling fun items like vegetables, seafood and even fruit!

Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini.

From formal galas to intimate, flower-themed dinners, here’s a selection of Valentine’s Day menus from Four Seasons Hotels and resorts around the world.

From twists on classic bourbon cocktails to sparkling wine from Eastern Europe, bartenders, mixologists and sommeliers from Four Seasons hotels and resorts preview the top drinks of 2015.

From family-style dining to nose-to-tail cooking, chefs from Four Seasons hotels and resorts around the world share their insights on this year’s top food trends.

Spicy Vegan Quesadillas, Rancheros Style, Four Seasons Hotel Los Angeles at Beverly Hills SERVES 2 Ingredients for Quesadillas: 1 tsp

Hit the golf course, learn to stand-up paddleboard or take in a yoga session alongside the celebrity chefs attending Chef Fest at Four Seasons Resort Hualālai.

Four Seasons recognizes Breast Cancer Awareness Month by creating a variety of pretty-in-pink cocktails.

Hollywood Antioxidant Smoothie, Four Seasons Hotel Los Angeles at Beverly Hills SERVES 2 Ingredients: ½ cup (125 ml) blueberries ½

Meet and learn from world-famous chefs during this laid-back weekend festival in Hualalai, Hawaii.

Embark on the ultimate epicurean adventure with a trip around the globe.

From LA and NYC to Stockholm and Bangkok, we’ve got the scoop on who’s serving up the juiciest, most flavourful burgers around the globe. Get ready — you’ll need both hands for these.

Mark the Year of the Horse with plenty of lucky foods for family and friends, including four Chinese New Year recipes from Four Seasons chefs. Kung Hei Fat Choy!

Your guide to Four Seasons restaurants that have been awarded coveted Michelin stars for excellence.

Cranberry-Orange Relish, Four Seasons Hotel Los Angeles at Beverly Hills SERVES: 10 to 12 Ingredients: 2¼ lbs fresh cranberries 1/2

In both Hawaii and Japan, cuisines emphasize the very freshest seafood, drawn from the oceans that surround their respective islands.

Whether you dream of relaxing in a tropical paradise and sampling the freshest seafood or exploring a vibrant city one restaurant and market at a time, Four Seasons experts can help you plan your next travel adventure through Pinterest.

White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)

From gourmet breakfast granola and Oktoberfest fare to Mexican cuisine and Korean fusion: if it was fresh, innovative and unbelievably delicious, it was on the menu at the FS Taste Truck. Here are the highlights, including new pictures, from the eight-week tour.

It’s your last chance to sample FS Taste Truck gourmet on-the-go food: it completes its tour of the southwest with a final week in Santa Fe, NM.

After six weeks of California dreaming, (Palo Alto, San Francisco, Santa Barbara, Beverly Hills, Los Angeles and Westlake Village), the FS Taste Truck has made its way to sunny Scottsdale, Arizona.

The FS Taste Truck visits a variety of communities in the LA-area this week. On the menu: classic pub fare with a deliciously gourmet approach, including smoked kielbasa with grilled onion and peppers, and beer bratwurst with blonde ale mustard on a pretzel bun. All together now, “mmmm….”

After wowing celebrities and party-goers at the Breaking Bad finale, the #FSTasteTruck went on to deliver the fun and flavour at a private event at Red Bull headquarters.

Now entering its fourth week of California living after stops in Palo Alto, San Francisco and Santa Barbara, the FS Taste Truck is checking out the casual glamour of Beverly Hills and the vibrancy of downtown LA, hosted by Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) from October 7-13.

Starting September 16, Four Seasons has its very own food truck, the FS Taste Truck, heading out on a week-by-week road trip to eight Western destinations in three states.

Homemade bratwurst, quinoa burgers and yes, cronuts: the FS Taste Food Truck is serving up a variety of sweet and savoury treats created by renowned Four Seasons chefs. Check out the recipes from each of the destinations.

The eight-week FS Taste Food Truck tour is packed with delicious events designed to thrill hungry crowds. Here’s a sampling of what’s to come.

Cheer on your team with the perfect savoury tailgating treats, created by Four Seasons chefs in Austin, Boston and Los Angeles.

The genial executive chef at Southern California’s Four Seasons Resort The Biltmore Santa Barbara may have one of the best grower networks around, with a gigantic bounty of luscious fresh vegetables, fruit, nuts, seafood and meats year-round.

From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.

No one does ice cream (“gelato”) quite like the Italians. This summer, guests of Culina can indulge in an interactive

The annual Four Seasons celebration of Ice Cream puts one of the world’s most beloved frozen treats in the spotlight. Four Seasons chefs from around the globe put their creativity to the test to create ice cream offerings that speak to their destination as well as emerging trends within the pastry world.

The SoCal Julep, Four Seasons Hotel Los Angeles at Beverly Hills SERVES 1 “When crafting this julep, we wanted to offer

Four Seasons chefs take on the popular retail trend with delicious results: short-term, big-impact “restaurants” that dazzle guests with new flavours.

In a Golden Globes segment at Four Seasons Los Angeles, Chef Ashley demonstrated how to prepare healthy dishes and juices to ready Hollywood’s A-listers for their red carpet close-ups.

“Winter” is alive and well in Southern California at Four Seasons Hotel Westlake Village. Each weekend through Saturday, December 29, 2012, guests of all ages are treated to a magical “snowfall” on Friday and Saturday evenings courtesy of the magic of Hollywood special effects.

Sochi Sunrise Cocktail, Four Seasons Hotel Los Angeles at Beverly Hills SERVES 1 Ingredients: 2 oz (60 ml) vodka 1

Cranberry-Orange Relish, Four Seasons Hotel Los Angeles at Beverly Hills SERVES: 10 to 12 Ingredients: 2¼ lbs fresh cranberries 1/2

If celebrity chefs are your thing, this is your new annual event to attend. Thailand’s World Gourmet Festival — Sept. 3 to 9

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

British Style Fish and Chips; Mushy Peas, Four Seasons Los Angeles at Beverly Hills SERVES 4 Ingredients for Beer Batter:

Organic Quinoa Burgers, Cherry Tomato Confit, Preserved Lemon Aioli, Kale, Hemp Seed and Pickled Red Onion Salad, Four Seasons Hotel

Serve up some glitz and glamour at your Academy Awards viewing party with two exclusive Four Seasons signature cocktail recipes and the perfect seafood appetizer.

Snap a photo or video of the truck or the delicious food it’s serving up and share it on Instagram to receive a special treat at the Four Seasons hotel hosting the truck.