From upscale French fare (hello, Balthazar!) to hip Peruvian cuisine and a traditional-with-a-twist tavern, London’s restaurant scene just got even more interesting.
Get your holiday wine pairing questions ready! Four Seasons Hong Kong Chef Sommelier Sebastien Allano answers all your questions on Facebook.
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.
Chicken breast with cannellini purée, black cabbage and Alba white truffle, Four Seasons Hotel London at Canary Wharf SERVES 4
White Truffle Ravioli, Jerusalem Artichoke and Fontina Cheese Fondue, Four Seasons Hotel London at Park Lane SERVES 6 Ingredients for
The Parkolada, Four Seasons Hotel London at Park Lane SERVES 4 “The Parkolada, the Summer of Ice Cream Love presentation
The Rhubarb Shaker, Four Seasons Hotel London at Park Lane SERVES 1 “Summertime and the living is easy … and nothing
Looking for a last-minute Mother’s Day gift? Nothing says “I love you” like homemade baking — especially when it’s from baker to the stars, Peggy Porschen, who shares two recipes from her book Boutique Baking (Quadrille): Cinnamon Mini Doughnuts and Meringue Kisses.
Indulge those Downton Abbey fantasies with a virtual winter afternoon at idyllic Laverstoke Park Farm, a top supplier to Four Seasons Hotel Hampshire, courtesy of writer Callie Pannier.
When Charles Darwin referred to the ‘survival of the fittest’, he didn’t have Christmas party season in mind. These days, damage-limitation can be taken in advance of the Christmas party Season.
You already know that popcorn’s delicious (and addictive). But what you may not know is that it’s one of the healthiest snacks out there when prepared right. Yes, really!
On December 13, join international wine experts in a live virtual ‘wine tasting’ event, ‘A Festive Four from Four Seasons’. Whether you are a Merlot man, a Grigio gal, or a Cristal connoisseur, this exclusive interactive event is not to be missed.
Chef and restauranteur Daniel Boulud and chef de cuisine Tyler Shedden on the making of the menu for Toronto’s new Café Boulud and dbar: “A menu is an ever-changing canvas.”
Honey glazed slow cooked pork belly, homemade black pudding, cantenay carrots and pumpkin purée, Four Seasons Hotel London at Canary
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the