White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
Lobster Cocette and Kaffir-lime truffles: Take a behind-the-scenes tour at Varanda, complete with stunning photos and recipes.
Fresh oysters with fried organic quinoa and confit citrus, Four Seasons Hotel Ritz Lisbon SERVES 3 Ingredients: 3 fresh oysters,
The Ginjinha Cocktail, Four Seasons Hotel Ritz Lisbon SERVES 4 “Ginjinha, or simply Ginja, is a traditional Portuguese liqueur, very
Rich, flaky and decadent: Are Portugal’s custard tarts, known as Pastéis de Belém, ready to push the cupcake off its pedestal as the sweet treat of the moment? (We vote, “Yes!”)
From Maldon to Himalayan, unique types of salt are turning up everywhere from markets to grocery store shelves. We asked Four Seasons chefs for their favourite ways to cook with regional salts in their corners of the world.
In Japan, where my mother’s family is from, labor-intensive New Year preparations begin weeks in advance. Houses are cleaned from
Cool and creamy or fresh and fruity — these festive drinks from our genius Four Seasons mixologists around the world
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the
Blue Lobster “Cocotte” with girolle mushrooms and black summer truffles with a Kaffir lime emulsion, Four Seasons Hotel Ritz Lisbon