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In both Hawaii and Japan, cuisines emphasize the very freshest seafood, drawn from the oceans that surround their respective islands.


The most coveted culinary experience for food-loving travellers? Blind Tasting, where what you don’t see is what you get—and that’s all part of the delicious fun.


Embark on the ultimate epicurean adventure with a trip around the globe.


Four Seasons chefs are all about farm-to-table – sourcing ingredients as local as they can get them – right in their very own gardens!


Four Seasons Resort Hualālai at Historic Ka‘ūpūlehu celebrates “the sweet life” featuring Palmina and Brewer-Clifton wines.


From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.


Call it a grinder, call it a po’ boy, call it a sandwich—for Executive Chef Kevin Erving in Lana’i, Hawaii, Thanksgiving leftovers add up to a deliciously messy meal in a bun.


Pink Trio Dessert, Four Seasons Resorts Lanai at Manele Bay SERVES 12 Ingredients for Raspberry Cheesecake Lollypop: 1 ½ cups


Kangaroo, Pork & Lahaina Town Brown Ale Sausage, Four Seasons Resorts Lanai SERVES 8 as an appetizer or 4 as


Here at Taste, We just love roasting marshmallows over a crackling fire while the sun disappears into the horizon. These are the moments when we know for certain, life is just plain good. It’s with this in mind, that we challenged our chefs globally to submit their gourmet S’more recipes.


Vanilla Marshmallow S’mores, Four Seasons Resort Lanai, The Lodge at Koele SERVES 6 Ingredients: 1 ½ cups (375 ml) water


Whether it’s the placebo effect or Aphrodite working her magic, for die-hard romantics, nothing is more alluring than feeding their significant other oysters on the half-shell. To celebrate Valentine’s Day, it’s “Love at First Bite” at Four Seasons Resort Lana’i.


February is a month full of comfort-food cravings and dreams of tropical getaways. Here’s your ticket to a world where fried chicken magically appears on your plate and exotic local delicacies are just a quick plane ride away…


From Maldon to Himalayan, unique types of salt are turning up everywhere from markets to grocery store shelves. We asked Four Seasons chefs for their favourite ways to cook with regional salts in their corners of the world.


For gourmands, culinary voyeurs and people who simply enjoy a good meal and a great glass of wine, there’s good news. 2012 saw a record number of creative new dining and drinking establishments open at Four Seasons hotels and resorts around the world, and there’s more to come in 2013.


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The