Cyrille Pannier, Executive Chef at Four Seasons Hotel Hampshire turned his passion for curds into a cheese making craft both at home and at the Hotel.
Sourcing locally grown food may be a hot topic in the culinary world of late, but for the staff at Four Seasons Hotel Hampshire’s Seasons Restaurant, it’s old hat.
Four Seasons chefs around the world are replacing hot dogs and french fries with sophisticated and nutritious menus for children. Get a taste of what dishes are being served up for babies, toddlers and school-age kids now.
We’re showcasing two of our favourite gingerbread creations from 2013: an elegant manor house and a magical village.
Eight festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons.
Taste contacted five acclaimed Four Seasons chefs in Buenos Aires, Vancouver, Doha, Hampshire and Hong Kong to find out their insider views on all things food and drink. Whether you’re looking for a gift idea for the foodie in your life or want a peek at the up-and-coming trends for 2014, we’ve got it here.
It wouldn’t be Thanksgiving without baking that includes pumpkin in a starring role…but it doesn’t have to be a traditional pie. Get three fun, unexpected pumpkin recipes here: pumpkin bread pudding, pumpkin whoopie pies and pumpkin scones with spiced cranberry jam.
Organic Beef and Gold Muddler Ale Pie, Four Seasons Hotel Hampshire Ingredients: 2.2 lb (1 kg) chuck of organic beef,
From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.
Memory Lane Sundae, Four Seasons Hotel Hampshire SERVES 8 “Evoking memories of a bygone era, our Memory Lane Sundae is
TwentyTwo Cocktail, Four Seasons Hotel Hampshire, England SERVES 1 “We’ve called our cocktail ‘TwentyTwo’ because 22 miles is the distance
From Sydney to Serengeti and Houston to Hampshire, our collection of 100 Mile Cocktails boast 100% local ingredients and spirits. Cheers to farm-to-glass libations!
Indulge those Downton Abbey fantasies with a virtual winter afternoon at idyllic Laverstoke Park Farm, a top supplier to Four Seasons Hotel Hampshire, courtesy of writer Callie Pannier.
On December 13, join international wine experts in a live virtual ‘wine tasting’ event, ‘A Festive Four from Four Seasons’. Whether you are a Merlot man, a Grigio gal, or a Cristal connoisseur, this exclusive interactive event is not to be missed.
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the
Simple Homemade Cheese, Four Seasons Hotel Hampshire YIELDS ABOUT 11 oz (333 g) Ingredients: 12-½ cups (3 L) pasteurised milk