Executive Chef Vito Mollica gives guests packets of seedlings reflective of the dishes he creates at Florence’s Michelin-starred Il Palagio.
In Italy, brewing a cup of coffee is especially serious business. Guests of Michelin-starred Il Palagio at Four Seasons Hotel Florence can now experience a rare technique blessed by coffee aficionados around the world.
Ask a Florentine about popular street food and it’s likely they’ll point to one of the many lampredotto stands dotting the city center. And now, thanks to Chef Vito Mollica at Four Seasons Florence, this “fast food” is quickly becoming a gourmet delicacy.
Mediterranean Boost Juice Cocktail, Four Seasons Hotel Firenze SERVES 1 Ingredients: 2 orange peels 2 lemon peels .7 fl oz
Walter Meccia, sommelier at Four Seasons Hotel Firenze, shares his recommendations for the best bottles of this unique blend.
Mediterranean Boost Juice Cocktail, Four Seasons Hotel Firenze SERVES 1 Ingredients: 2 orange peels 2 lemon peels .7 fl oz (20
We’ve compiled a list of these once-in-a-lifetime, unforgettable epic dining experiences so you can see how to enjoy the best cuisine set against some of the most dramatic backdrops.
Thyme and Lemon Martini, Four Seasons Hotel Firenze at Orti diPinti Garden Ingredients Thyme and lemon infused in dry gin of Vallombrosa
Swiss Chard and Ricotta cheese Raviolini, Sage and Butter, Four Seasons Hotel Firenze at Orti diPinti Garden SERVES 4 Ingredients for the
Amedei dark chocolate cremoso with Amarelli licorice meringue, Four Seasons Hotel Firenze SERVES 2 Ingredients for chocolate sponge: 5 2/3
Your guide to Four Seasons restaurants that have been awarded coveted Michelin stars for excellence.
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
Four Seasons Firenze’s signature restaurant Il Palagio, has begun its new season with a rich and scrumptious brunch offering a variety of dishes that embody the perfect blend of Tuscan tradition and contemporary creativity.
Four Seasons Palo Alto kicks off the first leg of the FS Taste Truck tour! From September 16 to 22, sample delectable offerings like this kamut pasta dish (Moloreddus gnocchetti, Organic Chicken and Marsala Wine Bolognese), created by Executive Chef Marco Fossati of Quattro.
Hosted by Four Seasons Hotel Bangkok from September 2 to 8, the prestigious World Gourmet Festival offers exclusive opportunities to learn from the world’s greatest tastemakers and dine on unforgettable meals. Here are 10 of the many reasons send your taste buds into overdrive by making a reservation now.
From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.
The annual Four Seasons celebration of Ice Cream puts one of the world’s most beloved frozen treats in the spotlight. Four Seasons chefs from around the globe put their creativity to the test to create ice cream offerings that speak to their destination as well as emerging trends within the pastry world.
Gelato Buontalenti, Four Seasons Hotel Firenze SERVES 4 Architect Bernardo Buontalenti was a Florentine who improved the art of gelato.
Tiramisu Cocktail, Four Seasons Hotel Firenze SERVES 1 Ingredients: 1-½ oz (40 ml) Vin Santo from Badia a Coltibuono ¾ oz
Featuring cream from a historic farm, coffee from an artisanal roastery and wine from a Renaissance estate, this decadent drink will live in your memory long after the last sip.
Istanbul’s legendary Spice Market — brilliantly colorful, tantalizingly fragrant — is the source of both inspiration and ingredients for the new cocktail menu at Four Seasons Hotel Istanbul at the Bosphorus.
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the
Roasted Scampi on Smoked Eggplant Cream with Hazelnut Oil, Four Seasons Hotel Florence SERVES 2 Ingredients: 1 large eggplant ¼
Pizza Margherita, Four Seasons Hotel Firenze Ingredients: 2 cups (500 ml) water 4 cups (900 ml) flour “Petra3” 1/2 tsp