Taste contacted five acclaimed Four Seasons chefs in Buenos Aires, Vancouver, Doha, Hampshire and Hong Kong to find out their insider views on all things food and drink. Whether you’re looking for a gift idea for the foodie in your life or want a peek at the up-and-coming trends for 2014, we’ve got it here.
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
Move over, smoothies and cereal—in Asia, breakfast is savoury, hot and flavourful, perfect for fueling a busy day ahead. Learn about Chef Kato’s favourites at Four Seasons Hotel Doha.
Doha Banana Split, Four Seasons Hotel Doha SERVES 4-6 Ingredients for Vanilla Date Ice Cream: 2 cups (500 ml) vanilla
“New York is a major apple state, with Hudson Valley orchards producing about eight million bushels of fruit annually,” explains
Chinese rice congee with shiitake mushrooms and scallops, Four Seasons Hotel Doha SERVES: 1 Ingredients: 1 ¼ oz (20 g)
Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented