Doha Banana Split, Four Seasons Hotel Doha SERVES 4-6 Ingredients for Vanilla Date Ice Cream: 2 cups (500 ml) vanilla
After studying under the guidance of acclaimed Four Seasons Hotel Milano Chef Sergio Mei, Chef Marco Arlotti has brought his
Move over, smoothies and cereal—in Asia, breakfast is savoury, hot and flavourful, perfect for fueling a busy day ahead. Learn about Chef Kato’s favourites at Four Seasons Hotel Doha.
In celebration of Ramadan 2014, we asked chefs from Four Seasons Hotels & Resorts across the Middle East to share their favourite Iftar soups made with local ingredients.
Mixed Berries Basboussa, Four Seasons Hotel Doha SERVES: 5 Ingredients: 525g butter, melted 262g powdered sugar 525g semolina 375g all
We asked Chef Adnan Aad, Pool Grill Sous Chef at Four Seasons Hotel Doha, to give us his top tips on planning the perfect party by the pool for anyone keen on splashing up some fun this summer.
Ahmad Sleiman, executive chef at Four Seasons Hotel Riyadh, says his heart’s always been in the Middle East. Born in
Cinnamon Halawa Stuffed Dates, Four Seasons Hotel Doha SERVES 40 Ingredients: 40 Medjool dates, whole and pitted 7 oz (200
Taste contacted five acclaimed Four Seasons chefs in Buenos Aires, Vancouver, Doha, Hampshire and Hong Kong to find out their insider views on all things food and drink. Whether you’re looking for a gift idea for the foodie in your life or want a peek at the up-and-coming trends for 2014, we’ve got it here.
Umm Ali, Four Seasons Hotel Doha SERVES 1 person Ingredients: 50g puff pastry 100ml full fat milk 20g sugar 2
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
Chinese Wok Spinach, Four Seasons Hotel Doha SERVES 1 Ingredients: 120g spinach 50g oyster mushroom 10g red chilli/large 3g garlic
Tropical Grenade, Four Seasons Hotel Doha SERVES 1 Ingredients: 2 oz (60 ml) gin infused with cucumber 2 oz (60
Baby Chicken Peri-Peri With Paella, Four Seasons Hotel Doha SERVES: 8 Ingredients For Chicken: 8 chicken thighs 160g peri-peri sauce
“New York is a major apple state, with Hudson Valley orchards producing about eight million bushels of fruit annually,” explains
Chinese rice congee with shiitake mushrooms and scallops, Four Seasons Hotel Doha SERVES: 1 Ingredients: 1 ¼ oz (20 g)
Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented