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You can taste the competition! Executive Chef Jason Harrison of Four Seasons Resort Vail and Executive Chef Simon Purvis of Four Seasons Hotel Denver joined forces to serve up a deluxe five-course “Dueling Chefs” dinner, hosted at EDGE Restaurant in Denver. What did they serve and who won? Read on to find out.

EDGE Restaurant’s flavourful, low-fat Chicken Burger is so satisfying, you won’t be asking “Where’s the Beef?”

Check out the best moments from the Four Seasons Undercover events held across North America.

Four Seasons hotels and resorts are rolling out a series of exclusive undercover pop-up dining and entertainment experiences across North America. From San Francisco to Palm Beach, these undercover adventures aim to please more than just guests’ taste buds.

Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini.

Seared Jumbo Sea Scallops | Curry Roasted Broccoli | Crisp Pancetta | Lobster Butter, Four Seasons Hotel Denver SERVES 1   

Ginger & Black Garlic Glazed Broccoli | Sesame Congee | Crispy Shallots | Scallions, Four Seasons Hotel Denver SERVES 4 Ingredients

Pickled Ginger & Chilli Glazed Broccoli, Four Seasons Hotel Denver SERVES 1 Ingredients: 1 Fresno chilli 1½ tsp. (7.4 ml) olive

From twists on classic bourbon cocktails to sparkling wine from Eastern Europe, bartenders, mixologists and sommeliers from Four Seasons hotels and resorts preview the top drinks of 2015.

Craft beer is far from a new phenomenon, and it’s hardly unique to Denver.

Dark Chocolate Espresso Mousse Dome, Four Seasons Hotel Denver SERVES 12 Ingredients: 3 oz (85 g) sugar 1 cup (250

From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.

Combine the old-world charm of Budapest with the modern skills of two competing chefs and the result is culinary magic.

Quick, think pink! Four Seasons recognizes Breast Cancer Awareness Month with delectable pink drinks and desserts. Put on your rose-coloured glasses and check out the recipes.

Grapefruit Budino, By EDGE Restaurant at Four Seasons Hotel Denver SERVES: 7 Ingredients for the Ramekin Prep: 2 tbsp (30

From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.

Rockies Road Sundae with Dark Truffle Sauce, Four Seasons Hotel Denver SERVES 2 “The Rockies Road Sundae was inspired by

Drunken Cherry Float, Four Seasons Resort Vail SERVES 1 This float features tangy Tart Cherry Liqueur from Denver, bourbon from

The Fat Apple Cocktail, Four Seasons Hotel Denver SERVES 1 Fat Tire Amber Ale is synonymous with Colorado’s craft beer

Remember the days (think: ’80s) when bartenders would light drinks on fire? They’re back. And we’ve got three hot recipes for you to try at your next party.

Cool and creamy or fresh and fruity — these festive drinks from our genius Four Seasons mixologists around the world

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Halloween Apple Muffins, Four Seasons Hotel Cairo at The First Residence SERVES: 24 muffins Ingredients: 5 eggs, beaten 1¼ cups