It’s not even mid-year and Four Seasons is unveiling new restaurants around the globe; featuring refreshed culinary concepts, brand new hot spots at new properties and the largest location of the iconic brand of Nobu restaurants.
Try this refreshing recipe for the 18 on the Green cocktail from Four Seasons Resort Costa Rica at Peninsula Papagayo!
Oven-Dried Cherry Tomato Bruschetta, Four Seasons Resort Costa Rica at Peninsula Papagayo SERVES 4 Ingredients: 7 oz (200 g) cherry
We’ve compiled a list of these once-in-a-lifetime, unforgettable epic dining experiences so you can see how to enjoy the best cuisine set against some of the most dramatic backdrops.
Luminescent cocktails and food infused with real meteorite: A menu that’s out of this world—literally. Taste the stars at Four Seasons Resort Costa Rica.
Executive Chef Mario Alcocer at Four Seasons Resort Costa Rica at Peninsula Papagayo creates an elegant appetizer version of the casado that is authentic, delicious and light.
Quick, think pink! Four Seasons recognizes Breast Cancer Awareness Month with delectable pink drinks and desserts. Put on your rose-coloured glasses and check out the recipes.
The Pink Hope, Four Seasons Resort Costa Rica SERVES 1 Ingredients: 2 oz (60 ml) Jimador Tequila 1 oz (30
Jungle Adventure: Blend of Exotic Fruit Sorbet, Pozuelo Cookie Ice Cream, Warm Chocolate Espuma and Coconut Snow, Four Seasons Resort
Buenos Aires Phone: 54-11-4321-1200 Posadas 1086/88 Elena Lunch and dinner menus feature market-fresh salads and handcrafted pastas, flavourful grilled meats,