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Just in time for July 4th, food writer Amy Rosen samples Four Seasons Hotel Chicago’s famous frank — and starts to understand why its homemade goodness (right down to the beer-braised mustard and poppyseed brioche bun) is hard to beat.

Food editor and writer Amy Rosen samples Four Seasons Hotel Chicago’s impossibly satisfying new lunch (just in time for swimsuit season): beet salad, halibut and chocolate sorbet at just 500 calories.

From twists on classic bourbon cocktails to sparkling wine from Eastern Europe, bartenders, mixologists and sommeliers from Four Seasons hotels and resorts preview the top drinks of 2015.

From family-style dining to nose-to-tail cooking, chefs from Four Seasons hotels and resorts around the world share their insights on this year’s top food trends.

Stay warm in The Windy City with this delicious and hearty Stout and Aged Cheddar Soup courtesy of The Ritz-

Four Seasons recognizes Breast Cancer Awareness Month by creating a variety of pretty-in-pink cocktails.

John Johnson, the executive chef of the Four Seasons Hotel New York, and Marc Kaufman, the director of catering for Ritz-Carlton Chicago (A Four Seasons Hotel), appeared on Good Morning America to share their ideas for throwing a thoughtful, inventive and easy Mother’s Day brunch.

Want the ultimate sandwich? Celebrate National Grilled Cheese Month with a Zillion Dollar Grilled Cheese at deca Restaurant + Bar in Chicago.

It’s travel by chocolate: we’ve got decadent recipes from Four Seasons chefs, cooking and baking tips, innovative chocolate ideas plus a chocolate Pinterest map.

Maple-Pretzel-Chocolate Marshmallows, Ritz-Carlton Chicago (A Four Seasons Hotel) SERVES 6 Ingredients: 8 sheets gelatin 1/3 cup (80 ml) water ¾

Seven festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons.

From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.

Get your holiday wine pairing questions ready! Four Seasons Hong Kong Chef Sommelier Sebastien Allano answers all your questions on Facebook.

White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)

In honour of the upcoming holidays, we are launching our “Holiday Expert on Call” feature, where fans can ask their holiday entertaining questions in an online Q&A on our Facebook page.

Sour Cherry-Yuzu Bellinis, The Ritz-Carlton Chicago, deca bar SERVES 6 Ingredients: 2 cups (500 ml) pitted fresh or frozen sour

Anti Hero Beer Bratwurst, Four Seasons Hotel Chicago SERVES 12 Ingredients: 3 lbs (1.5 kg) pork shoulder, cubed 1 lb

Why stop at just pork chops? Wow your guests by roasting a whole baby pig Uruguayan-style. Recipe courtesy of Four Seasons Resort Carmelo, Uruguay.

Summer’s in full swing across North America, so here’s our round up of the best patios for see-and-be-seen dinner and drinks.

From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.

Bananas Foster Milkshake, Four Seasons Hotel Chicago SERVES 1 Ingredients: ½ (115 ml) cup corn syrup 3 cups (685 g)

The Orangesicle, The Ritz-Carlton Chicago (A Four Seasons Hotel) SERVES 4 “The Orangesicle is our take of a traditional ice

The B-“Arack,” Ritz-Carlton Chicago (A Four Seasons Hotel) SERVES 1 Drawing from what the Midwest does best — farming produce,

Journey Along the Lake, Four Seasons Hotel Chicago SERVES 1 Hailing from the Windy City of Chicago, this cocktail utilizes

February is a month full of comfort-food cravings and dreams of tropical getaways. Here’s your ticket to a world where fried chicken magically appears on your plate and exotic local delicacies are just a quick plane ride away…

The hallmark of every great trip is a great meal — or four. But these new restaurants don’t just offer amazing food, they offer once-in-a-lifetime experiences that’ll last long after the final bite.

It’s what every holiday host or hostess needs: impressive-looking desserts that can be whipped up with minimal effort. Here are two of our favourites, courtesy of Four Seasons Hotel Chicago, that put a fresh spin on familiar holiday flavours.

Red Thai Curry with Tofu, Salmon, Shrimp, and Butternut Squash, The Ritz Carlton Chicago, A Four Seasons Hotel  SERVES 4

Mark your calendar for an epicurean event that’ll help you host a New Year’s Eve soirée with ease. It’s Foodies’ Night In (#FNIchat) chat, featuring three Four Seasons Chefs who’ll answer your questions and share their best entertaining tips.

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The