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Four Seasons Hotel Chicago welcomes foodie guests with a new bike-to-table farmer’s market experience with Chef Stephen Wambach. Here, Chef Wambach shares his favourite fall picks at the market.

The James Beard Awards are coming to Chicago in celebration of their 25th anniversary, and Chef Stephen Wambach at Four Seasons Hotel Chicago is ready to celebrate.

Just in time for July 4th, food writer Amy Rosen samples Four Seasons Hotel Chicago’s famous frank — and starts to understand why its homemade goodness (right down to the beer-braised mustard and poppyseed brioche bun) is hard to beat.

Food editor and writer Amy Rosen samples Four Seasons Hotel Chicago’s impossibly satisfying new lunch (just in time for swimsuit season): beet salad, halibut and chocolate sorbet at just 500 calories.

In October and December, two popular food festivals will be taking place at Four Seasons Resorts in Hualalai, Hawaii, and Palm Beach, Florida, where adventurous foodies can join all-star chefs and industry insiders for a number of exciting events.

Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini.

From twists on classic bourbon cocktails to sparkling wine from Eastern Europe, bartenders, mixologists and sommeliers from Four Seasons hotels and resorts preview the top drinks of 2015.

Four Seasons recognizes Breast Cancer Awareness Month by creating a variety of pretty-in-pink cocktails.

Seven festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons.

From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.

Anti Hero Beer Bratwurst, Four Seasons Hotel Chicago SERVES 12 Ingredients: 3 lbs (1.5 kg) pork shoulder, cubed 1 lb

Why stop at just pork chops? Wow your guests by roasting a whole baby pig Uruguayan-style. Recipe courtesy of Four Seasons Resort Carmelo, Uruguay.

From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.

Bananas Foster Milkshake, Four Seasons Hotel Chicago SERVES 1 Ingredients: ½ (115 ml) cup corn syrup 3 cups (685 g)

Journey Along the Lake, Four Seasons Hotel Chicago SERVES 1 Hailing from the Windy City of Chicago, this cocktail utilizes

February is a month full of comfort-food cravings and dreams of tropical getaways. Here’s your ticket to a world where fried chicken magically appears on your plate and exotic local delicacies are just a quick plane ride away…

The hallmark of every great trip is a great meal — or four. But these new restaurants don’t just offer amazing food, they offer once-in-a-lifetime experiences that’ll last long after the final bite.

It’s what every holiday host or hostess needs: impressive-looking desserts that can be whipped up with minimal effort. Here are two of our favourites, courtesy of Four Seasons Hotel Chicago, that put a fresh spin on familiar holiday flavours.

Mark your calendar for an epicurean event that’ll help you host a New Year’s Eve soirée with ease. It’s Foodies’ Night In (#FNIchat) chat, featuring three Four Seasons Chefs who’ll answer your questions and share their best entertaining tips.

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The