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For the World cup, in Seattle, Chef Jelle Vandenbroucke and his team created a special Market TV Tray featuring South American street food. Taste also checks in with other Four Seasons properties to see where they suggest eating in celebration of the World Cup.


Why stop at just pork chops? Wow your guests by roasting a whole baby pig Uruguayan-style. Recipe courtesy of Four Seasons Resort Carmelo, Uruguay.


Roasted Free-range Pork with Carrot and Grapefruit Purée, Almonds and Parsley Vinaigrette, Four Seasons Resort Carmelo, Uruguay Serves: 6 Ingredients


The go-to drink in Uruguay isn’t coffee or tea, but mate — a fresh-tasting caffeinated drink served hot or cold. Read on to learn where you can get the best cup in South America!


Buenos Aires Phone: 54-11-4321-1200 Posadas 1086/88 Elena Lunch and dinner menus feature market-fresh salads and handcrafted pastas, flavourful grilled meats,