The mixologist at Four Seasons Hotel Canary Wharf channels his inner Charles Dickens to come up with these inspired cocktail recipes.
For the World cup, in Seattle, Chef Jelle Vandenbroucke and his team created a special Market TV Tray featuring South American street food. Taste also checks in with other Four Seasons properties to see where they suggest eating in celebration of the World Cup.
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
Chicken breast with cannellini purée, black cabbage and Alba white truffle, Four Seasons Hotel London at Canary Wharf SERVES 4
Looking for a last-minute Mother’s Day gift? Nothing says “I love you” like homemade baking — especially when it’s from baker to the stars, Peggy Porschen, who shares two recipes from her book Boutique Baking (Quadrille): Cinnamon Mini Doughnuts and Meringue Kisses.
From upscale French fare (hello, Balthazar!) to hip Peruvian cuisine and a traditional-with-a-twist tavern, London’s restaurant scene just got even more interesting.
Honey glazed slow cooked pork belly, homemade black pudding, cantenay carrots and pumpkin purée, Four Seasons Hotel London at Canary
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the