In celebration of Ramadan 2014, we asked chefs from Four Seasons Hotels & Resorts across the Middle East to share their favourite Iftar soups made with local ingredients.
Mark the Year of the Horse with plenty of lucky foods for family and friends, including four Chinese New Year recipes from Four Seasons chefs. Kung Hei Fat Choy!
Lamb rack Peas Purée, potato fondue served mustard beer sauce, Four seasons Cairo at Nile Plaza SERVES 2 Ingredients: 1 cup
From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.
Blueberry Sorbet and Watermelon Cocktail, Four Seasons Hotel Cairo at Nile Plaza SERVES 4 Ingredients For the Blueberry Sorbet: Blueberry
Pigeon Stuffed with Foie Gras, Miso Sauce, Blueberry, Eggplant and Beetroot, Four Seasons Hotel Cairo at Nile Plaza SERVES 4
Minute Cured and Barbequed Salmon with Blueberry Coulis, Vinaigrette, Onions and Pickled Radish, Four Seasons Hotel Cairo at Nile Plaza
Honey and Pistachio Ice Cream, Four Seasons Hotel Cairo at Nile Plaza SERVES 6 Ingredients for Honey and Pistachio Ice
Creamy, cold and uncommonly delicious, this rich dessert — a favourite in Arabian countries — is made from sweet clotted cream called “keshta.” Now, thanks to Andreas Haugg, Executive Chef at Four Seasons Hotel Cairo at Nile Plaza, we can all pick up a spoon and dig in!
Chinese Barbecue Chicken, Four Seasons Hotel Cairo at Nile Plaza SERVES 6 Ingredients: 14 oz (400 g) chicken legs 2
For gourmands, culinary voyeurs and people who simply enjoy a good meal and a great glass of wine, there’s good news. 2012 saw a record number of creative new dining and drinking establishments open at Four Seasons hotels and resorts around the world, and there’s more to come in 2013.
Ramadan is a special time for me, both at home and at work. At Egypt’s Four Seasons Hotel Cairo at Nile
Alexandria Phone: 20-3-581-8000 399 El Geish Road Byblos Restaurant Head here for some of Alexandria’s most delicious Lebanese food, augmented