Taste contacted five acclaimed Four Seasons chefs in Buenos Aires, Vancouver, Doha, Hampshire and Hong Kong to find out their insider views on all things food and drink. Whether you’re looking for a gift idea for the foodie in your life or want a peek at the up-and-coming trends for 2014, we’ve got it here.
Why stop at just pork chops? Wow your guests by roasting a whole baby pig Uruguayan-style. Recipe courtesy of Four Seasons Resort Carmelo, Uruguay.
Don Pato Cocoa, Four Seasons Buenos Aires SERVES 4 Ingredients for Cacao 55/24 Ice Cream: 2 cups (500 ml) whole
Whatever your destination, there’s a Four Seasons dining experience to capture the best local flavours and traditions. Here’s our third and final spotlight on newly opened Four Seasons restaurants around the world.
Buenos Aires Phone: 54-11-4321-1200 Posadas 1086/88 Elena Lunch and dinner menus feature market-fresh salads and handcrafted pastas, flavourful grilled meats,
“Dolce Morte” Warm Black Forest Sundae, Four Seasons Hotel Buenos Aires SERVES 4 Ingredients for Chocolate Molleaux: 2 large eggs