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Indulge that special someone with a six-course romantic dinner in romantic Budapest this Valentine’s Day.


Budapest’s hip answer to the pop-up, ruin pubs are drawing crowds and serving up drinks (and occasionally a farmers’ market) in artfully run-down buildings furnished with eclectic cast-offs. Taste takes a look at the trend in this special report.


Executive Chef Leonardo Di Clemente at Four Seasons Hotel Gresham Palace Budapest knows he’s got a good thing going at the city’s Great Market Hall, known locally as the the Központi Vásárcsarnok.


Combine the old-world charm of Budapest with the modern skills of two competing chefs and the result is culinary magic.


Gresham Restaurant in Budapest offers a new, lighter take on traditional Hungarian cuisine.


Leonardo Di Clemente, Executive Chef at Four Seasons Hotel Gresham Palace Budapest, shares his kid-friendly recipe for gnocchi. (Hint: the dough is just as fun to play with as the kind you can buy in toy stores!)


It takes an Italian to show how it’s really done in Italia, no? That’s the philosophy behind the new Gresham Restaurant at Hungary’s Four Seasons Hotel Gresham Palace Budapest.


Executive Chef Four Seasons Hotel Budapest Leonardo Di Clemente unveils his favourite gnocchi recipe–perfect to make with kids.


We’ve compiled a list of these once-in-a-lifetime, unforgettable epic dining experiences so you can see how to enjoy the best cuisine set against some of the most dramatic backdrops.


Pappardelle pasta with short rib and delicata squash is upscale comfort food, perfect for a cozy night in. Here’s the delicious one-dish recipe, including step-by-step pictures.


Vanilla Rice Pudding With Rhubarb and Strawberry Gazpacho, Four Seasons Hotel Gresham Palace Budapest SERVES 10 Ingredients for Vanilla Rice Pudding:


Sweet, hearty and versatile, parsnips pack a healthy punch too, because they boost immune function and help the body fight inflammation. What better way to feed your appetite on a chilly autumn day?


In Italy, brewing a cup of coffee is especially serious business. Guests of Michelin-starred Il Palagio at Four Seasons Hotel Florence can now experience a rare technique blessed by coffee aficionados around the world.


Nothing says “comfort food” like a club sandwich. Now, three Four Seasons chefs in Europe have taken the traditionally North American creation and added their own regional twists, from pita bread to diced lobster. So, bring your appetite and dig in!


From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.


Mint Lemon Granita, Four Seasons Hotel Budapest Gresham Palace SERVES 1 Our chef has an Italian background and enjoys the


Gresham Club Sandwich, Four Seasons Hotel Budapest Gresham Palace SERVES 1 Ingredients: 3 slices Transylvania potato bread 3.5 oz (100


The SzaSzi Cocktail, Four Seasons Hotel Budapest Gresham Palace SERVES 1 The SzaSzi (Sa-si) is the short version of Szatmari Szilva,


When Charles Darwin referred to the ‘survival of the fittest’, he didn’t have Christmas party season in mind. These days, damage-limitation can be taken in advance of the Christmas party Season.


You already know that popcorn’s delicious (and addictive). But what you may not know is that it’s one of the healthiest snacks out there when prepared right. Yes, really!


Mangalica Pork Loin with Horseradish Mashed Potato, Carrot Sauce and Hazelnuts, Four Seasons Hotel Gresham Palace Budapest SERVES 10 Ingredients


Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the


Summer Truffle Poached Pike Perch, Four Seasons Hotel Gresham Palace Budapest SERVES 10 For the pike perch 10 pieces by 150