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Hosted by Four Seasons Hotel Bangkok from September 2 to 8, the prestigious World Gourmet Festival offers exclusive opportunities to learn from the world’s greatest tastemakers and dine on unforgettable meals. Here are 10 of the many reasons send your taste buds into overdrive by making a reservation now.

From dancing robot servers to fried grasshopper stalls and “drunken” noodles with a cult following, a world of culinary delights awaits in Thailand’s bustling capital city.

A two-month-long celebration of Thai food at four- to six-star hotels throughout Thailand (including Four Seasons Hotel Bangkok)? Mi pord! (That means “Yes please!” in Thai.)

If celebrity chefs are your thing, this is your new annual event to attend. Thailand’s World Gourmet Festival — Sept. 3 to 9

Dried Codfish With Batata Brava and Cod Cheeks Emulsion, 15th World Gourmet Festival by João Rodrigues, Executive Chef at Restaurante Feitoria 

Meet the team of famous chefs who will host the September 2014 culinary event in Bangkok.

Clear your schedule from October through December to make room for two world-class food festivals taking place in Hualalai and Palm Beach.

During this week-long culinary extravaganza featuring outstanding food and superb wines, indulge in daily lunches, dinners and wine tastings presented by visiting master chefs.

Apart from her reputation as a city of cultures, Chiang Mai is also well known for her unique and distinctive flavour of the traditional cuisine.

Charcuterie is true food craftsmanship, turning preserved food into items of beauty by salting, cooking, smoking, and drying. Now, Four Seasons Hotel Bangkok will be a hub of flavour, with their new pop-up charcuterie room.

From LA and NYC to Stockholm and Bangkok, we’ve got the scoop on who’s serving up the juiciest, most flavourful burgers around the globe. Get ready — you’ll need both hands for these.

Peach Candy With Jam and Syrup, 15th World Gourmet Festival by Hideaki Sato, Chef de Cuisine at Tenku RyuGin SERVES

Turn humble produce into edible sculptures with the centuries-old Thai tradition of fruit and vegetable carving. (Talk about a great party trick!)

Slow Cooked Egg, Crunchy Parma Ham, Warm Mashed Potato and Parmesan Cheese Foam With White Truffles, Four Seasons Hotel Bangkok

Benja Mojito, Four Seasons Hotel Bangkok SERVES 1 The Benja Mojito was created to combine the typical ingredients found in

He’s cooked sold-out dinners in Bangkok, taught sushi technique in Costa Rica and studied cooking in his hometown of Hakodate, Japan. Chef de Cuisine Masa Shimakawa still jets the globe — favorite kitchen tools in tow.

To celebrate the launch of our revamped Have Family Will Travel blog, Stéphane Calvet, Executive Pastry Chef of Four Seasons Hotel Bangkok, talks about what happens when kids descend upon his kitchen!