The draw of the local food is one of Bali’s most beloved attractions, and thanks to the new Jimbaran Bay Cooking Academy, visitors can now take home the authentic flavours of Indonesian cuisine.
Lemon Linguine With Herbs and Vegetables, Four Seasons Resort Bali at Jimbaran Bay SERVES 4 to 6 Ingredients: 1 lb
Move over, smoothies and cereal—in Asia, breakfast is savoury, hot and flavourful, perfect for fueling a busy day ahead. Learn about Chef Kato’s favourites at Four Seasons Hotel Doha.
Embark on the ultimate epicurean adventure with a trip around the globe.
Half-Baked “Musk Pepper” Chocolate Pudding with Frangelico Ice Cream, Four Seasons Resort Bali at Jimbaran Bay SERVES 6 Ingredients for
In Italy, brewing a cup of coffee is especially serious business. Guests of Michelin-starred Il Palagio at Four Seasons Hotel Florence can now experience a rare technique blessed by coffee aficionados around the world.
The annual Four Seasons celebration of Ice Cream puts one of the world’s most beloved frozen treats in the spotlight. Four Seasons chefs from around the globe put their creativity to the test to create ice cream offerings that speak to their destination as well as emerging trends within the pastry world.
Chocolate Ice Cream Fantasy, Four Seasons Resort Bali at Sayan SERVES 3 “Amidst the magical setting of Four Seasons Resort
Passion Fruit Mojito Popsicles, Four Seasons Resort Bali at Jimbaran Bay SERVES 2 “Inspired by Bali’s tropical weather, we have
Roast split prawn with quinoa crumble and lemon, Four Seasons Resort Bali at Jimbaran Bay SERVES 2 Ingredients: 1 lb
Ginger Caipirinha, Four Seasons Resort Bali at Jimbaran Bay SERVES 1 Ginger is a common ingredient used in all food and
Strawberry Tart with Lemon Basil Granite and Citrus Cream, Four Seasons Resort Bali at Sayan SERVES: 4 Ingredients for the
Cookbook author Anne Kleinberg takes us on a virtual walk through the annual Paris Cookbook Fair and ends the weekend in perfect Parisian style with high tea at the George V’s La Galerie. Magnifique!
From Maldon to Himalayan, unique types of salt are turning up everywhere from markets to grocery store shelves. We asked Four Seasons chefs for their favourite ways to cook with regional salts in their corners of the world.
For gourmands, culinary voyeurs and people who simply enjoy a good meal and a great glass of wine, there’s good news. 2012 saw a record number of creative new dining and drinking establishments open at Four Seasons hotels and resorts around the world, and there’s more to come in 2013.
Buenos Aires Phone: 54-11-4321-1200 Posadas 1086/88 Elena Lunch and dinner menus feature market-fresh salads and handcrafted pastas, flavourful grilled meats,
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic