This holiday, the chef at Four Seasons Hotel Baku shows how he bakes a traditional Italian Easter pie or “Torta Salata Pasqualina.”
Confit Salmon with Mint Green Peas Puree, Four Seasons Hotel Baku SERVES 6 Ingredients: 1.10 lb. (500 g) cooked beets 3
Prawns with Mint, Honey, and Basil Pesto, Four Seasons Hotel Baku SERVES 6 Ingredients: 50 g (1¾ oz) fresh mint
Chilled Cucumber Mint Soup, Four Seasons Hotel Baku SERVES 6 Ingredients: 20 fresh mint leaves 1 kg (2.2 lb.) plain
Vodka & Dulcey Chocolate, Four Seasons Hotel Baku SERVES: 40 pieces Ingredients: 9 ½ tbsp (140 ml) 35% cream 2
From ski hill trends to tequila tastings, here’s our monthly smorgasbord of mouthwatering tidbits from around the world. Dig in!
Broiled Stuffed Oysters, Four Seasons Hotel Baku SERVES 4-6 Ingredients: 1tbsp (15 ml) garlic, minced 3 tbsp (45 ml) butter
Baku Phone: 994-12-404-2424 77/79 Neftchilar Avenue Kaspia From a separate vestibule in the lobby, an exclusive elevator speeds to the