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Since being promoted to Chef de Cuisine at TRIO last September, Scott Higby has campaigned for a garden at Four Seasons Hotel Austin, because, he says, food from the earth tastes best when it’s local and seasonal.

The Bubby initiative, part of the year-long Cocktail Quarterly campaign, launches November 1 at Four Seasons Hotels and Resorts around the world, and properties are offering their favourite versions of carbonated cocktails.

Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini.

From twists on classic bourbon cocktails to sparkling wine from Eastern Europe, bartenders, mixologists and sommeliers from Four Seasons hotels and resorts preview the top drinks of 2015.

Check out these fantastic gingerbread villages created by the pastry teams at Four Seasons Hotel Austin, Singapore, Prague and Hong Kong.

Peanut Brittle House Cocktail, Four Seasons Hotel Austin SERVES 1 Ingredients: 2 cups (475 ml) milk 1 cup (230 g)

Four Seasons chefs around the world are replacing hot dogs and french fries with sophisticated and nutritious menus for children. Get a taste of what dishes are being served up for babies, toddlers and school-age kids now.

Four Seasons chefs are all about farm-to-table – sourcing ingredients as local as they can get them – right in their very own gardens!

Godiva Chocolate Champagne cocktail, Four Seasons Hotel Austin SERVES: 1 Ingredients: 1 part Godiva Vodka 3 parts Herniot Champagne dark

Seven festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons.

In honour of the upcoming holidays, we are launching our “Holiday Expert on Call” feature, where fans can ask their holiday entertaining questions in an online Q&A on our Facebook page.

We have a special “beer” version of Sommelier on Call launching on Facebook (Sept 23-27) in honour of Oktoberfest and our special Taste Beerfest, and Cory Cuff, Cielo Bar & Restaurant Manager from Four Seasons Hotel St. Louis has been enlisted to answer all your beer pairing questions.

Pretty in Pink, Four Seasons Hotel Austin SERVES 1 Ingredients: 2 oz (60 ml) Deep Eddy Ruby Red Vodka (a

Cheer on your team with the perfect savoury tailgating treats, created by Four Seasons chefs in Austin, Boston and Los Angeles.

Each month, on the Facebook page for Four Seasons Hotels and Resorts, a top Four Seasons sommelier answers your wine or beer pairing questions for one week. This week, we’re lucky enough to feature Dana Farner, Beverage Director of CUT and sidebar – Wolfgang Puck’s outposts at Beverly Wilshire in Beverly Hills (A Four Seasons Hotel). Cheers!

Light a fire under your grill skills with our 12 must-have recipes, from rubs and sauces to full-on feasts.

Roll out the barrels: aging liquor in oak barrels provides a deeper, mellower flavour, according to Four Seasons mixologists. Now, try these four great recipes (barrel not included).

Pair wine and beer like a pro with help from your very own Sommelier on Demand. First up was Four Seasons Hotel Austin’s own Mark Sayre, who provided advice on what to drink with everything from steak to sushi.

Texas Peach Shortcake Sundae, Four Seasons Hotel Austin SERVES 6-8 “Nothing spells summer like strawberry shortcake, but here in the

Cap City Flip Cocktail, Four Seasons Hotel Austin SERVES 1 Ingredients: 1-½ oz (40 ml) Lavender-Infused Tito’s Handmade Vodka (see recipe

From dancing robot servers to fried grasshopper stalls and “drunken” noodles with a cult following, a world of culinary delights awaits in Thailand’s bustling capital city.

Blistered Shishito Peppers with Burnt Orange Romesco, Four Seasons Hotel Austin SERVES 8 For the Blistered Shishito Peppers 2 lbs.

Food fact of the day: The Lone Star State is the only place in the world to breed Akaushi cows, believed to produce the richest, juiciest red meat. Here’s how the chefs at Four Seasons Hotel Austin, Dallas and Houston incorporate this exclusive ingredient in their menus.

Architecture gives a city style and flavour—and that’s quite literally true when it comes to these jaw-droppingly incredible gingerbread villages

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The

Barbacoa Sliders with Bacon Jam, Four Seasons Hotel Austin SERVES: 12 Ingredients: Braised beef cheeks (see recipe below) Pickled onion

Way Down South, Four Seasons Hotel Austin Ingredients: 8 750 ml bottles of Dolce Vita 100-Proof Organic Silver Tequila 2