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As the snow melts and the weather begins to warm up here at Four Seasons Resort Whistler, so does the


Learn the answer to “What Did Chardonnay Ever Do to You?” and more at this a high-energy four-day event in the picturesque mountain village of Whistler, B.C.


Mountain resort chefs Jason Harrison, Tory Martindale and Jeffrey Hileman are engaging in a little culinary sparring to each come up with the most tasty sage dish possible, with the winner being declared via social media voting. Which chef will be crowned king of the mountain resorts? You decide.


Get your holiday wine pairing questions ready! Four Seasons Hong Kong Chef Sommelier Sebastien Allano answers all your questions on Facebook.


In honour of Canada Day on July 1, we challenged the chefs at each of the country’s Four Seasons properties in Whistler, Vancouver and Toronto to come up with their interpretation of the ultimate Canuck cuisine. And yes, back bacon and maple syrup just might be involved!


SERVES 1 “The B.C. Caesar is a savoury blend of organic vodka with tomato, carrot and Manila clam juice, spiked


In the first of our new monthly series on the world’s best farmers’ markets, we shop the stalls and sample the best snacks with Chef Ned Bell, of Four Seasons Hotel Vancouver.


Remember the days (think: ’80s) when bartenders would light drinks on fire? They’re back. And we’ve got three hot recipes for you to try at your next party.


From ski hill trends to tequila tastings, here’s our monthly smorgasbord of mouthwatering tidbits from around the world. Dig in!


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Montreal Smoked Meat Breakfast Bagel with Spicy Potato Poutine, Four Seasons Resort Whistler SERVES 1 Ingredients: 1 sesame seed bagel