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The FS Taste Truck visits a variety of communities in the LA-area this week. On the menu: classic pub fare with a deliciously gourmet approach, including smoked kielbasa with grilled onion and peppers, and beer bratwurst with blonde ale mustard on a pretzel bun. All together now, “mmmm….”


Four Seasons Hotel Westlake Village, Los Angeles is the last California stop for the FS Taste Truck, after mouthwatering visits to Palo Alto, San Francisco, Santa Barbara, Beverly Hills and Los Angeles. Get ready for premium burgers, bratwurst, poutine and salad—not to mention a Cup o’ Pizza.


He’s cooked sold-out dinners in Bangkok, taught sushi technique in Costa Rica and studied cooking in his hometown of Hakodate, Japan. Chef de Cuisine Masa Shimakawa still jets the globe — favorite kitchen tools in tow.


Pappardelle pasta with short rib and delicata squash is upscale comfort food, perfect for a cozy night in. Here’s the delicious one-dish recipe, including step-by-step pictures.


Swirls of Chocolate Love, Four Seasons Hotel Westlake Village SERVES 6 Ingredients for chocolate roulade: 7 egg yolks 5 egg


Ready to make good on those new year’s resolutions? At Ranch 4.0 at Four Seasons Westlake Village, you’ll dine on meals made with locally grown ingredients.


From gourmet breakfast granola and Oktoberfest fare to Mexican cuisine and Korean fusion: if it was fresh, innovative and unbelievably delicious, it was on the menu at the FS Taste Truck. Here are the highlights, including new pictures, from the eight-week tour.


It’s your last chance to sample FS Taste Truck gourmet on-the-go food: it completes its tour of the southwest with a final week in Santa Fe, NM.


After six weeks of California dreaming, (Palo Alto, San Francisco, Santa Barbara, Beverly Hills, Los Angeles and Westlake Village), the FS Taste Truck has made its way to sunny Scottsdale, Arizona.


“Pretty Pink” Cocktail, Four Seasons Hotel Westlake Village SERVES 1 Ingredients: 1 ½ oz (45 ml) Absolut Vanilla ¼ oz (7


Starting September 16, Four Seasons has its very own food truck, the FS Taste Truck, heading out on a week-by-week road trip to eight Western destinations in three states.


Homemade bratwurst, quinoa burgers and yes, cronuts: the FS Taste Food Truck is serving up a variety of sweet and savoury treats created by renowned Four Seasons chefs. Check out the recipes from each of the destinations.


The Brat, Four Seasons Hotel Westlake Village SERVES 4-5 Ingredients: 6 oz (175 g) pork shoulder, diced in 1” (2.5


Here at Taste, We just love roasting marshmallows over a crackling fire while the sun disappears into the horizon. These are the moments when we know for certain, life is just plain good. It’s with this in mind, that we challenged our chefs globally to submit their gourmet S’more recipes.


Maverick Barbecue Sauce, Four Seasons Hotel Westlake Village, California Makes: about 4 cups Ingredients: 2 tbsp (30 ml) canola oil


From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.


Crisp, aromatic and versatile, Riesling is perhaps the perfect hot-weather wine. The grape is found everywhere from Idaho and Michigan to Italy and New Zealand—which makes it particularly interesting, since it is often considered to be the best reflector of terroir, or the climate and soil of where it is grown.


Bacon Cookie & Salted Caramel Ice Cream Sandwich, Four Seasons Hotel Westlake Village SERVES 8 “The Bacon Cookie & Salted


S’more Cake, Four Seasons Hotel Westlake Village, California SERVES 7-10 Ingredients for Graham Cracker Crust: 4 cups (1 L) graham


TRU dat Vodka Cocktail, Four Seasons Hotel Westlake Village, California SERVES 1 Ingredients: 1-½ oz (45 ml) house-infused Meyer lemon


WLV Chicken Wings with Green Jalapeño “Buffalo” Sauce, Four Seasons Hotel Westlake Village YIELDS 24 WINGS (SERVES 4-6) Ingredients: 24 chicken


“Winter” is alive and well in Southern California at Four Seasons Hotel Westlake Village. Each weekend through Saturday, December 29, 2012, guests of all ages are treated to a magical “snowfall” on Friday and Saturday evenings courtesy of the magic of Hollywood special effects.


Celery Root Fettuccini with Mint Pesto and English Pea Truffle Puree, Four Seasons Hotel Westlake Village, California SERVES 4 Ingredients:


Pappardelle with Short Rib and Delicata Squash, Four Seasons Hotel Westlake Village, California SERVES 4 Ingredients: 1 lb (454 g)


If celebrity chefs are your thing, this is your new annual event to attend. Thailand’s Four Seasons Hotel Bangkok hosted


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


The Brat, Four Seasons Hotel Westlake Village SERVES 4-5 Ingredients: 6 oz (175 g) pork shoulder, diced in 1” (2.5