Four Seasons Hotel Sydney unveils its new restaurant, Pei Modern, helmed by Executive Chef Mark Best.
Born in Kansas City, Missouri, Jared Reeves moved to Australia in 2007 to experience life and food on the other
Looking for a beer that’s smooth yet hoppy in flavour? Grain Bar at Four Seasons Hotel Sydney may have just perfected the art of brewing with The Grain Larger.
From foraging for food (thanks to some training by Alice Waters of Chez Panisse) to firing up his dishes in a wood-burning oven fueled by local hardwoods, Four Seasons Hotel Sydney’s chef, Hamish Ingham, never met a local ingredient he couldn’t use.
Embark on the ultimate epicurean adventure with a trip around the globe.
Have you heard of muntry berries? How about mallee wood? Australia is justly proud of its regional ingredients and national talent, which the whole country is celebrating during Good Food Month this October. See how Four Seasons Hotel Australia is marking the country’s largest food festival…and learn how to make your own impressive, no-worries-mate, apple tart.
Nine top chefs, one unforgettable evening: Four Seasons Hotel St Louis hosts the James Beard Celebrity Chef Dinner Series on September 19.
With the launch of Beerfest — where we challenged our Four Seasons chefs to come up with their best beer-infused recipes — we couldn’t help but ask the burning questions you all want to know.
Baked Ale Chicken Wings, Four Seasons Hotel Sydney SERVES 4 Ingredients: 4 ½ lb (2 kg) chicken wings 3 tbsp
Roast Duck With Cavalo Nero, Pickled Muntries and Spiced Duck Jus, Four Seasons Hotel Sydney SERVES 2 (can serve 3–4
Light a fire under your grill skills with our 12 must-have recipes, from rubs and sauces to full-on feasts.
BBQ Pork Belly with Sherry Vinegar and Marmalade, Four Seasons Hotel Sydney SERVES 5 Ingredients: 2 ½ lbs (2 kg)
Raspberry, Coconut and Mango Popsicles, Four Seasons Hotel Sydney MAKES 220 MINIS Ingredients for Raspberry Popsicles: 14 oz (400g) raspberry
The Candy Flip Cocktail, Four Seasons Hotel Sydney SERVES 1 “What I basically wanted to do was to achieve a
From Maldon to Himalayan, unique types of salt are turning up everywhere from markets to grocery store shelves. We asked Four Seasons chefs for their favourite ways to cook with regional salts in their corners of the world.
Cool and creamy or fresh and fruity — these festive drinks from our genius Four Seasons mixologists around the world
There is something enormously satisfying about providing people with the total experience a restaurant can deliver: hospitality, comfort, sustenance, conviviality,
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic
Rustic Fruit Tart, Four Seasons Hotel Sydney SERVES 4 Ingredients: 7 oz (200g) puff pastry rolled out to 30cm x 10cm