On October 1, Entertain U(niversity) will launch at Four Seasons Hotels and Resorts around the world, where event planners and food and beverage talent will lead educational classes about dining and entertaining.
Although the culinary repertoire of Chef Emad Ebeid reflects his extensive travels, he’s always planned to return to his native
Check out these fantastic gingerbread villages created by the pastry teams at Four Seasons Hotel Austin, Singapore, Prague and Hong Kong.
Chefs from the new Four Seasons Resort Dubai at Jumeirah Beach share their favourite international dishes and where to find them in Dubai.
Papaya King, Regent Singapore (A Four Seasons Hotel) SERVES 1 Ingredients: 45 ml plantation original dark rum 15 ml banana
Hong Kong’s hottest restaurants are as full of surprises as they are tasty dishes. There’s authentic Neapolitan-style pizza, Spanish tapas and ocean-fresh sashimi. Eat up!
Mark the Year of the Horse with plenty of lucky foods for family and friends, including four Chinese New Year recipes from Four Seasons chefs. Kung Hei Fat Choy!
It wouldn’t be Thanksgiving without baking that includes pumpkin in a starring role…but it doesn’t have to be a traditional pie. Get three fun, unexpected pumpkin recipes here: pumpkin bread pudding, pumpkin whoopie pies and pumpkin scones with spiced cranberry jam.
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
This week in Los Angeles, the FS Taste Truck serves up tasty street cuisine with international flair: Korean kalbi short ribs; modern Mexican shrimp tostadas with chipotle remoulade and classic tres leches cake with chocolate ice cream; and empanadas from Argentina.
Savoury or sweet, traditional or reinvented, enticing mooncakes are at the heart of China’s Moon Festival. Here’s what you need to know about this exclusive delicacy.
The annual Four Seasons celebration of Ice Cream puts one of the world’s most beloved frozen treats in the spotlight. Four Seasons chefs from around the globe put their creativity to the test to create ice cream offerings that speak to their destination as well as emerging trends within the pastry world.
Gelato Kopi-O Affogato, Regent Singapore (A Four Seasons Hotel) SERVES 2 “Putting a local spin on a popular Italian dessert,
Gula Melaka Sundae with Coconut Sorbet, Gula Melaka Ice Cream and Ais Kacang Condiments, Four Seasons Hotel Singapore SERVES 4
The Pluck Cocktail, Regent Singapore (A Four Seasons Hotel) SERVES 1 This cocktail celebrates the year-round botanical beauty and floral
Mango Tango Tiger Cocktail Popsicle, Four Seasons Hotel Singapore SERVES 3 This Mango Tango Tiger Cocktail Popsicle was inspired by the
He’s cooked sold-out dinners in Bangkok, taught sushi technique in Costa Rica and studied cooking in his hometown of Hakodate, Japan. Chef de Cuisine Masa Shimakawa still jets the globe — favorite kitchen tools in tow.
Easter Sugar Cookies with Icing, Four Seasons Hotel Singapore Serves: 4 Ingredients for cookie dough: 1¼ cups butter 1¾ cups
As Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills for about eight years now, the Brit —
This year, as China celebrates the Year of the Snake, traditional themes of prosperity, longevity and happiness are woven into menus at the Four Seasons properties across the region.
Prosperity Truffle Duck with Fresh Fruit Yu Sheng, Regent Singapore (A Four Seasons Hotel) SERVES 6 Ingredients: 3.5 oz (100
In a Golden Globes segment at Four Seasons Los Angeles, Chef Ashley demonstrated how to prepare healthy dishes and juices to ready Hollywood’s A-listers for their red carpet close-ups.
A few minutes. That’s all we expected. A friend and I waited for Chef Ashley James — the executive chef
Pumpkin Scones with Spiced Cranberry Jam, Four Seasons Hotel Singapore SERVES 2 Ingredients for pumpkin scones: 1¾ cups cold butter,
Chef and restauranteur Daniel Boulud and chef de cuisine Tyler Shedden on the making of the menu for Toronto’s new Café Boulud and dbar: “A menu is an ever-changing canvas.”
When you’re hosting the holiday festivities, many hosts have one thing in common… the need for that showstopper menu item that will have guests talking for months to come.
This special time of year means mooncakes, matchmaking, incense and dragon dances. In fall in Singapore, traditional mooncakes are all-time favourites, once
Melizza Char-grilled Eggplant, Datterini Tomatoes, Smoked Buffalo Mozzarella and Arugula, Four Seasons Hotel Singapore SERVES 4 Ingredients 2 large eggplants
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic
Il Dolcetto Mini Snowskin Mooncake, Regent Singapore, a Four Seasons Hotel SERVES 4 Recipe also courtesy of: Leung Kwok Sing,
Eggplant and Buffalo Mozzarella Parmigiana, Regent Singapore (A Four Seasons Hotel) SERVES 4 Ingredients for Eggplant Parmigiana: 2 medium eggplants