Search Results for: SEYCHELLES

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The Seychelles are known for Creole cooking, their array of spices, and exquisite tropical fruits.


Creole Octopus Salad, Four Seasons Resort Seychelles SERVES 2 Ingredients: 200g Boiled Octopus 30g Capsicums 30g Fresh Tomato 30g Onion


Banana Fritters, Four Seasons Resort Seychelles SERVES 2 Ingredients: 150gm Flour 2 Eggs 50 gm Sugar 4 Nos Ripe Banana


Creole Fish Curry served with Creole Rice, Four Seasons Resort Seychelles SERVES 2 Ingredients for the Fish Curry: 200g Fish


Tropical Sundae Dream, Four Seasons Resort Seychelles SERVES 12 Ingredients for Coconut Sorbet: 2 cups (500 ml) sugar, divided 1/3


Creole Mojito, Four Seasons Resort Seychelles SERVES 1 Ingredients: 1 handful, fresh mint leaves 1/8 cup (30 ml) passion fruit