Boasting not one but two tantalizing menus, the FS Taste Truck visits Santa Barbara this week. Choose from fresh smoothies, raspberry Nutella paninos, or BBQ short ribs with smoked mozzarella and arugula when the truck offers its California-Italian menu. Or, feast on housemade bratwurst, chicken schnitzel or German triple chocolate cake from the Oktoberfest menu.
After delighting taste buds and drawing crowds in Palo Alto and San Francisco, (and a short detour to feed stars and fans at the Breaking Bad finale), the FS Taste Truck heads to Santa Barbara from September 30 to October 6.
The genial executive chef at Southern California’s Four Seasons Resort The Biltmore Santa Barbara may have one of the best grower networks around, with a gigantic bounty of luscious fresh vegetables, fruit, nuts, seafood and meats year-round.
Authentic, Italian pasta is alive and well in Southern California, now that Executive Chef Alessandro Cartumini at Four Seasons Hotel
Do you hear that? This Valentine’s Day, the coast of sunny Southern California is calling. To make your February 14th more memorable than ever, leave all the details to Four Seasons Resort The Biltmore Santa Barbara.
It’s your last chance to sample FS Taste Truck gourmet on-the-go food: it completes its tour of the southwest with a final week in Santa Fe, NM.
This 4th of July, ditch your regular old potato salad recipes and go gourmet!
The Balboa, Four Seasons Resort The Biltmore Santa Barbara SERVES 1 Jennifer Higgins, Ty Lounge General Manager Ingredients: 2 oz.
Seven festive cocktails, coming right up! Celebrate the holidays in style with these delicious and innovative recipes from Four Seasons.
Tangerine-roasted local halibut with purple artichokes, baby beans, lemon cucumber dill vinaigrette, avocado purée, Four Seasons Resort The Biltmore Santa
White or black, shaved or diced, truffles inspire a devoted following. Now at the height of their season, truffles are on the menu at Four Seasons properties all over the world. Here are some of the top ways to get your truffle fix (including a chance to be a truffle hunter for a day!)
On Sunday, November 3, 2013 – which marked the 5-year anniversary of Four Seasons Hotel Seattle – the red carpet was literally rolled-out for five Four Seasons chefs.
What’s the best way to celebrate a fifth anniversary? If you answered “a chef cook-off” you’d be right! In celebration of its fifth anniversary, Four Seasons Hotel Seattle rolls out the red carpet for the culinary talents of five chefs for a “Best of the West” dinner.
After wowing celebrities and party-goers at the Breaking Bad finale, the #FSTasteTruck went on to deliver the fun and flavour at a private event at Red Bull headquarters.
Now entering its fourth week of California living after stops in Palo Alto, San Francisco and Santa Barbara, the FS Taste Truck is checking out the casual glamour of Beverly Hills and the vibrancy of downtown LA, hosted by Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) from October 7-13.
Pink Dragon, Four Seasons Resort The Biltmore Santa Barbara SERVES 1 Ingredients: ½ cup (125 ml) dried and ground hibiscus
“Pretty Pink” Cocktail, Four Seasons Hotel Westlake Village SERVES 1 Ingredients: 1 ½ oz (45 ml) Absolut Vanilla ¼ oz (7
Each month, on the Facebook page for Four Seasons Hotels and Resorts, a top Four Seasons sommelier answers your wine or beer pairing questions for one week. This week, we’re lucky enough to feature Dana Farner, Beverage Director of CUT and sidebar – Wolfgang Puck’s outposts at Beverly Wilshire in Beverly Hills (A Four Seasons Hotel). Cheers!
Roll out the barrels: aging liquor in oak barrels provides a deeper, mellower flavour, according to Four Seasons mixologists. Now, try these four great recipes (barrel not included).
Wake Up and Smell the Coffee, Four Seasons Resort The Biltmore Santa Barbara SERVES 8 Taking inspiration from Bella Vista’s
The Backyard Barbareño, Four Seasons Resort The Biltmore Santa Barbara SERVES 1 “The Backyard Barbareño (one of the extinct Chumash
Some of the biggest, most diverse (and most delicious) meals of the year are served in the month of December, huge spreads involving a variety of tastes and textures. For the host, the toughest part is often not the menu-planning or the timing, but the task of choosing the right wine to go with the meal.
Red Quinoa and Yam Lettuce Burger, Avocado Cranberry Bell Pepper Relish, Four Seasons Resort The Biltmore Santa Barbara SERVES 4
Eggplant “Osso Buco” with Mushroom Bolognese, Four Seasons Resort The Biltmore Santa Barbara SERVES 4 Ingredients for Eggplant “Osso Buco”:
Barrel Aged Manhattan, Four Seasons Resort The Biltmore Santa Barbara Ingredients: 372 oz (11 L) Jefferson Rye Bourbon 135 oz
After six weeks of California dreaming, (Palo Alto, San Francisco, Santa Barbara, Beverly Hills, Los Angeles and Westlake Village), the FS Taste Truck has made its way to sunny Scottsdale, Arizona.
Four Seasons Hotel Westlake Village, Los Angeles is the last California stop for the FS Taste Truck, after mouthwatering visits to Palo Alto, San Francisco, Santa Barbara, Beverly Hills and Los Angeles. Get ready for premium burgers, bratwurst, poutine and salad—not to mention a Cup o’ Pizza.
After rave reviews from diners in Palo Alto, San Francisco, Santa Barbara and Beverly Hills, the FS Taste Truck is serving up modern Mexican cuisine, created by the culinary team at Four Seasons Hotel Los Angeles at Beverly Hills.