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From duck fat burgers and hand-cut garlic fries to heirloom tomato salad and double fudge, walnut and white chocolate chip cookies, the FS Taste Truck is serving up delicious eats with a side of fun in San Francisco.


It’s your last chance to sample FS Taste Truck gourmet on-the-go food: it completes its tour of the southwest with a final week in Santa Fe, NM.


After delighting taste buds and drawing crowds in Palo Alto and San Francisco, (and a short detour to feed stars and fans at the Breaking Bad finale), the FS Taste Truck heads to Santa Barbara from September 30 to October 6.


The genial executive chef at Southern California’s Four Seasons Resort The Biltmore Santa Barbara may have one of the best grower networks around, with a gigantic bounty of luscious fresh vegetables, fruit, nuts, seafood and meats year-round.


Bananas Foster Ice Cream Sandwich, Four Seasons Hotel San Francisco SERVES 6 Ingredients for Caramel Macaron: 1 cup (250 ml)


Four Seasons Scottsdale creates a Prohibition-busting ice cream float.


From a “hot chocolate doc” who makes house calls to hot chocolate infused with green chiles, Four Seasons definitely knows how to put the “haute” in hot chocolate. Warm up with one of these satisfyingly rich and delicious treats, plus get a recipe for hot choc with a kick: green chile hot chocolate.


Slow Roasted Turkey Breast and Confit Leg, “Dirty” Farro, Dijon Kale Chips, Pickled Cranberries and Turkey Heart Gravy, Four Seasons


On Sunday, November 3, 2013 – which marked the 5-year anniversary of Four Seasons Hotel Seattle – the red carpet was literally rolled-out for five Four Seasons chefs.


From gourmet breakfast granola and Oktoberfest fare to Mexican cuisine and Korean fusion: if it was fresh, innovative and unbelievably delicious, it was on the menu at the FS Taste Truck. Here are the highlights, including new pictures, from the eight-week tour.


What’s the best way to celebrate a fifth anniversary? If you answered “a chef cook-off” you’d be right! In celebration of its fifth anniversary, Four Seasons Hotel Seattle rolls out the red carpet for the culinary talents of five chefs for a “Best of the West” dinner.


After six weeks of California dreaming, (Palo Alto, San Francisco, Santa Barbara, Beverly Hills, Los Angeles and Westlake Village), the FS Taste Truck has made its way to sunny Scottsdale, Arizona.


Four Seasons Hotel Westlake Village, Los Angeles is the last California stop for the FS Taste Truck, after mouthwatering visits to Palo Alto, San Francisco, Santa Barbara, Beverly Hills and Los Angeles. Get ready for premium burgers, bratwurst, poutine and salad—not to mention a Cup o’ Pizza.


After rave reviews from diners in Palo Alto, San Francisco, Santa Barbara and Beverly Hills, the FS Taste Truck is serving up modern Mexican cuisine, created by the culinary team at Four Seasons Hotel Los Angeles at Beverly Hills.


After wowing celebrities and party-goers at the Breaking Bad finale, the #FSTasteTruck went on to deliver the fun and flavour at a private event at Red Bull headquarters.


Now entering its fourth week of California living after stops in Palo Alto, San Francisco and Santa Barbara, the FS Taste Truck is checking out the casual glamour of Beverly Hills and the vibrancy of downtown LA, hosted by Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) from October 7-13.


The first stop in Palo Alto was a huge culinary success and seven more Western US destinations remain. The FS Taste Truck has made its way down the Southern California coast and has reached its second stop… the vibrant city of San Francisco.


Nine top chefs, one unforgettable evening: Four Seasons Hotel St Louis hosts the James Beard Celebrity Chef Dinner Series on September 19.


Starting September 16, Four Seasons has its very own food truck, the FS Taste Truck, heading out on a week-by-week road trip to eight Western destinations in three states.


Homemade bratwurst, quinoa burgers and yes, cronuts: the FS Taste Food Truck is serving up a variety of sweet and savoury treats created by renowned Four Seasons chefs. Check out the recipes from each of the destinations.


The Raspberry Driver, Four Seasons Hotel San Francisco SERVES 1 “The Raspberry Driver is a our take on the Screwdriver


Cool and creamy or fresh and fruity — these festive drinks from our genius Four Seasons mixologists around the world


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Slow Roasted Turkey Breast and Confit Leg, “Dirty” Farro, Dijon Kale Chips, Pickled Cranberries and Turkey Heart Gravy, Four Seasons


Fried Green Tomatoes and Smoked Tomato Remoulade, Four Seasons Hotel San Francisco SERVES 4 Ingredients for Fried Green Tomatoes: 2


Snap a photo or video of the truck or the delicious food it’s serving up and share it on Instagram to receive a special treat at the Four Seasons hotel hosting the truck.


From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.