In the heart of china, chefs sling long strands of noodles, slamming them onto metal counters with a distinctive “thwack!” often in open view of diners. It’s the love of fresh noodles that has inspired China by Four Seasons to come up with eight authentic noodle recipes.
Braised Noodles with Yellow Croaker and Chinese Pickles, Four Seasons Hotel Pudong, Shanghai SERVES: 3 Ingredients: 350g noodles 100g Chinese
Recipes for traditional Zongzi dumplings vary widely. Here, three Four Seasons chefs share their recipes for this traditional Chinese delicacy.
The Absolute Chocolate Creation, Four Seasons Hotel Pudong, Shanghai SERVES 2 Ingredients: 4 ¼ oz (120 g) Valrhona dark chocolate
Savoury or sweet, traditional or reinvented, enticing mooncakes are at the heart of China’s Moon Festival. Here’s what you need to know about this exclusive delicacy.
Known as one of the old-school Shanghainese style breakfast with soybean milk, fried bread stick and Chinese pancake, Deep-Fried Rice
Shanghai Times Cocktail, Four Seasons Hotel Pudong, Shanghai SERVES 1 We are delighted to share the Shanghai Times Cocktail, a
This year, as China celebrates the Year of the Snake, traditional themes of prosperity, longevity and happiness are woven into menus at the Four Seasons properties across the region.
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic