Celebrate the Hindu festival of lights with easy-to-make sweet potato-coconut cakes called gateau patates, the most popular holiday dessert in Mauritius.
Potato & Cauliflower, Blond Beer Dosa, Coconut Chutney, Four Seasons Hotel Mumbai SERVES 4 Ingredients for Dosa Stuffing: ¼ cup
Kulfi Flaooda, Four Seasons Hotel Mumbai SERVES 4 A dollop of frozen milk cream flavored with cardamom on a stick
Konkan Express Cocktail, Four Seasons Hotel Mumbai SERVES 1 The Konkan also called the Konkan Coast is a rugged section
Four Seasons chefs take on the popular retail trend with delicious results: short-term, big-impact “restaurants” that dazzle guests with new flavours
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic