Embark on the ultimate epicurean adventure with a trip around the globe.
We’ve compiled a list of these once-in-a-lifetime, unforgettable epic dining experiences so you can see how to enjoy the best cuisine set against some of the most dramatic backdrops.
It’s travel by chocolate: we’ve got decadent recipes from Four Seasons chefs, cooking and baking tips, innovative chocolate ideas plus a chocolate Pinterest map.
Chocolate-Dipped Coconut and Tamarind Samosas, Four Seasons Hotel Mumbai SERVES: 6 Ingredients for filling: ½ cup (125 ml) freshly grated
Celebrate the Hindu festival of lights with easy-to-make sweet potato-coconut cakes called gateau patates, the most popular holiday dessert in Mauritius.
Potato & Cauliflower, Blond Beer Dosa, Coconut Chutney, Four Seasons Hotel Mumbai SERVES 4 Ingredients for Dosa Stuffing: ¼ cup
Kulfi Flaooda, Four Seasons Hotel Mumbai SERVES 4 A dollop of frozen milk cream flavored with cardamom on a stick
Konkan Express Cocktail, Four Seasons Hotel Mumbai SERVES 1 The Konkan also called the Konkan Coast is a rugged section
Four Seasons chefs take on the popular retail trend with delicious results: short-term, big-impact “restaurants” that dazzle guests with new flavours.
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic