It’s a mixed blessing for a chef: endless turquoise waters and brilliant sunshine meet a not-so-spacious kitchen with limited storage.
Who says that meat is the only ingredient that goes on the grill? Four Seasons Chefs around the world are sharing tips for grilling fun items like vegetables, seafood and even fruit!
Yuzu Grilled Watermelon with Poached King Crab and Avocado Puree, Four Seasons Resort Maldives at Kuda Huraa SERVES 4 Ingredients
Corn Blinis with Tuna Tartare, Curry Oil and Caviar, Four Seasons Resort Maldives at Kuda Huraa Serves 4 Ingredients for
Chilled Corn and Coconut Soup with Smoked Paprika, Crabmeat Hushpuppies and Maldivian Chili Sauce, Four Seasons Resort Maldives at Kuda Huraa
Sweet Corn Crème Brûlées with Coconut Ice Cream, Four Seasons Resort Maldives at Kuda Huraa Serves 6 Ingredients for crème
Maldivian Dessert Sampler, Four Seasons Resort Maldives at Kuda Hurra SERVES: 4 Ingredients for the Spiced Coconut cake: 250 gm
Horizon Cocktail, Four Seasons Resort Maldives at Kuda Huraa SERVES 1 This subtly spicy cocktail combines three staple local ingredients:
From Sydney to Serengeti and Houston to Hampshire, our collection of 100 Mile Cocktails boast 100% local ingredients and spirits. Cheers to farm-to-glass libations!
0 Mile Mocktail, Four Seasons Resort Maldives at Landaa Giraavaru SERVES 1 Made entirely from ingredients grown on the island, this
Grass-Fed Australian Lamb with Five-Spice Cranberry Sauce and Buttermilk Mashed Potatoes Four Seasons Resort Maldives at Landaa Giraavaru SERVES 4
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic