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Breakfast in Malaysia is an affair vastly different from the bread or cereal fare consumed by North Americans. Does nasi


Four Seasons Resort Langkawi’s passionate Sous Chef, Adee Affende Bin Sudin always looks forward to the opportunities that Ramadan brings for the chance to further expose his guests to the unique flavours of Langkawi.


Gulai Ikan Talang Masin, Salted Fish Curry With Pineapple, Four Seasons Resort Langkawi, Malaysia SERVES 2 Ingredients: 350 gram salted


Roti Canai, Four Seasons Resort Langkawi, Malaysia SERVES 2 Ingredients: 300g cake flour 5g salt 25g sugar 15g margarine 25g


Bubur Lambuk, Porridge With Beef & Chicken, Four Seasons Resort Langkawi, Malaysia SERVES 2 Ingredients: 1 cup uncooked rice 1


Nasi Lemak, Four Seasons Resort Langkawi, Malaysia SERVES 2 Ingredients: 1 kg Fragrant Rice 1 no Fresh Grated Coconut (only milk)


Martini Keris, Four Seasons Resort Langkawi SERVES 1 As sharp as the Keris, the traditional Malaysian sword, this tropical concoction


Turkey Paella, Four Seasons Resort Langkawi SERVES 2 Ingredients: 2 turkey thighs 1 tsp (5 ml) dried oregano 4 tbsp


There are getaways and then there are getaways. A road trip to visit family is one thing. Leaving it all


Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic