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Adding unexpected, gourmet touches to classic American favourites like hearty burgers, sandwiches and BBQ dishes, Sous Chef Kevin Walsh brings a touch of his Midwest roots to fabulous Las Vegas.


Las Vegas Sunset, Four Seasons Hotel Las Vegas SERVES 1 2 oz Las Vegas Distillery Rumskey — Las Vegas distillery


Four Seasons Scottsdale creates a Prohibition-busting ice cream float.


With her sweet son in-hand, Executive Pastry Chef Melissa Logan of Four Seasons Resort Hualalai gives a tour of her local farmers’ market at Waimea.


Often, the story behind the dish is as delicious as the food itself. Here, Chef Antonio Minichiello shares his version


It wouldn’t be Thanksgiving without baking that includes pumpkin in a starring role…but it doesn’t have to be a traditional pie. Get three fun, unexpected pumpkin recipes here: pumpkin bread pudding, pumpkin whoopie pies and pumpkin scones with spiced cranberry jam.


Portobello and Pancetta Wagyu Beef Burger, Four Seasons Hotel Las Vegas SERVES 4 Ingredients for Burger: 4 8-oz (225 g)


Summer’s in full swing across North America, so here’s our round up of the best patios for see-and-be-seen dinner and drinks.


From London to Las Vegas, join the upcoming Instagram “insta-meet” events — and share your favourite Four Seasons ice cream dessert with others.


Insider Celebrity Chef Tips for Father’s Day Toss the ties, forget the gift card: for a truly memorable Father’s Day


Toffee Sundae, Four Seasons Hotel Las Vegas SERVES 1 Ingredients: ½ cup (115 g) diced bacon (about 4 slices) 1


Nothing says “garden-fresh” like homemade pesto. Antonio Minichiello, Chef at Verandah — the contemporary Italian restaurant at Four Seasons Hotel Las Vegas — gives a few key tricks to make restaurant-quality pesto.


It’s not the impossible dream: with a few simple tricks, you can make delicious, low-cal desserts. “It’s a little bit of a science project; it’s a little bit of a process,” says Executive Pastry Chef Jean-Luc Daul of Verandah restaurant at Four Seasons Hotel Las Vegas, who is a pro at creating tantalizing delights… all with very low calories.


Cannolis, Four Seasons Hotel Las Vegas MAKES: 12 cannolis Ingredients for the Shell: 2 cups of flour 1 teaspoon ground


La Pasta Cotta Nel Vaso (Pasta In a Jar), Four Seasons Hotel Las Vegas SERVES 1 Ingredients for seafood mixture:


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Pumpkin Bread Pudding, Four Seasons Hotel Las Vegas SERVES 8 Ingredients for pumpkin bread pudding: 1 cup heavy cream 1