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Preserved duck is Hangzhou delicacy. Little ducklings need marinating after long hours before slow stew till perfection. Every Chinese new

Steamed Vegetable Dumplings With Black Truffle, Four Seasons Hotel Hangzhou at West Lake MAKES 10 DUMPLINGS Ingredients: 17.5 oz (500

In the heart of china, chefs sling long strands of noodles, slamming them onto metal counters with a distinctive “thwack!” often in open view of diners. It’s the love of fresh noodles that has inspired China by Four Seasons to come up with eight authentic noodle recipes.

Noodle soup, sliced pork, bamboo shoots and preserved vegetable, Four Seasons Hangzhou at West Lake SERVES: 1 Ingredients: 50 grams homemade

Recipes for traditional Zongzi dumplings vary widely. Here, three Four Seasons chefs share their recipes for this traditional Chinese delicacy.

Savoury or sweet, traditional or reinvented, enticing mooncakes are at the heart of China’s Moon Festival. Here’s what you need to know about this exclusive delicacy.

Asian Skewers with Tangy Peanut Sauce, Four Seasons Hotel Hangzhou at West Lake Makes 20 large skewers Ingredients for Asian

Ice Cream Fondue, Four Seasons Hotel Hangzhou at West Lake SERVES 6 Ingredients: 30 marshmallows 12 fresh strawberries 3 bananas,

Date Me Cocktail, Four Seasons Hangzhou at West Lake SERVES 1 For the Date Me Cocktail, we used South Black

There isn’t a better place to order Beggar’s Chicken than in Hangzhou, where it is thought to have originated. Legend

This year, as China celebrates the Year of the Snake, traditional themes of prosperity, longevity and happiness are woven into menus at the Four Seasons properties across the region.

This special time of year means mooncakes, matchmaking, incense and dragon dances. In fall in Singapore, traditional mooncakes are all-time favourites, once

Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic