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The Four Seasons Undercover series continues in the great state of Texas. Here’s a look at the surprises that awaited guests at Four Seasons Undercover Houston.


Four Seasons Hotel Atlanta Executive Chef Robert Gerstenecker partners with Chef Ford Fry to open Bar Margot restaurant and lounge.


The Bubby initiative, part of the year-long Cocktail Quarterly campaign, launches November 1 at Four Seasons Hotels and Resorts around the world, and properties are offering their favourite versions of carbonated cocktails.


Check out the best moments from the Four Seasons Undercover events held across North America.


Looking to sip a drink you won’t be able to find anywhere else? These five Four Seasons Hotels and Resorts feature exclusive partnerships with hyper local breweries, wineries and distilleries.


Four Seasons is celebrating National Martini Day with their “Make Mine a Martini” programme, where properties across North America have created unique version of an elit™ by Stolichnaya® martini.


From twists on classic bourbon cocktails to sparkling wine from Eastern Europe, bartenders, mixologists and sommeliers from Four Seasons hotels and resorts preview the top drinks of 2015.


From family-style dining to nose-to-tail cooking, chefs from Four Seasons hotels and resorts around the world share their insights on this year’s top food trends.


For the World cup, in Seattle, Chef Jelle Vandenbroucke and his team created a special Market TV Tray featuring South American street food. Taste also checks in with other Four Seasons properties to see where they suggest eating in celebration of the World Cup.


Rebecca Creek Whiskey Short Rib and Heirloom Carrots, Four Seasons Hotel Houston SERVES: 4 Ingredients: 2.5 lbs Local Pasture short


Crisp, aromatic and versatile, Riesling is perhaps the perfect hot-weather wine. The grape is found everywhere from Idaho and Michigan to Italy and New Zealand—which makes it particularly interesting, since it is often considered to be the best reflector of terroir, or the climate and soil of where it is grown.


Southern Bell, Four Seasons Hotel Houston SERVES 2 – 4 Summers can be hot in Houston, and that’s why our


From Sydney to Serengeti and Houston to Hampshire, our collection of 100 Mile Cocktails boast 100% local ingredients and spirits. Cheers to farm-to-glass libations!


The 100 Mile Dash, Four Seasons Hotel Houston SERVES 1 “The 100 Mile Dash is a drink of the ‘other’


Food fact of the day: The Lone Star State is the only place in the world to breed Akaushi cows, believed to produce the richest, juiciest red meat. Here’s how the chefs at Four Seasons Hotel Austin, Dallas and Houston incorporate this exclusive ingredient in their menus.


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The


Atlanta Phone: 404-881-9898 75 Fourteenth Street NE PARK 75 Tasting menus are favourites at dinner, where classic meets contemporary. The