Chrysantini, Four Seasons Hotel Guangzhou Ingredients: 45 ml Yu Bing Shao Bai Jiu (Cantonese traditional rice wine) 60 ml Chrysanthemum
In the heart of china, chefs sling long strands of noodles, slamming them onto metal counters with a distinctive “thwack!” often in open view of diners. It’s the love of fresh noodles that has inspired China by Four Seasons to come up with eight authentic noodle recipes.
Chilled Buckwheat Soba Noodles and Spicy Chicken Salad, Four Seasons Hotel Guangzhou Ingredients: Soba noodles 8 cups water 100 gm
Fried Rice with Egg White, Dry Scallop, and Crab Meat 瑶柱蛋白鲜蟹肉炒饭, Four Seasons Hotel Guangzhou SERVES: 4 Ingredients: ½ oz
The Kumquatini Cocktail, Four Seasons Hotel Guangzhou SERVES 1 “The Kumquatini Cocktail is made with Yu Bing Shao Bai Jui, a
The hallmark of every great trip is a great meal — or four. But these new restaurants don’t just offer amazing food, they offer once-in-a-lifetime experiences that’ll last long after the final bite.
Agedashi Japanese Fried Tofu, Four Seasons Hotel Guangzhou SERVES 1 Ingredients 1 block tofu 3 1/3 tbsp (50ml) soy sauce
There is something enormously satisfying about providing people with the total experience a restaurant can deliver: hospitality, comfort, sustenance, conviviality,
Bali at Jimbaran Bay Phone: 62-361-701010 Kuta Selatan Sundara From lunch to late night, this spectacular beachfront restaurant offers eclectic