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Our fabulous #brunch @ our Pan-Asian restaurant San-Qi just got a makeover -- stop by this #sunday for #champagne #seafood #sushi #desserts & more 
#fourseasonsmumbai #gourmet #FSTaste #Mumbai #india #luxuryhotels #weekend #veuveclicquot #vcpPeep! Peep! We hear Easter coming! #YEWEasterBrunchBuffet #EasterTeaser #FStaste #FourSeasons#Repost @beverlywilshire
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Dine at #CUTbh this weekend & enjoy the #FSTaste-y Whole Roasted Stonington Maine Lobster with Black Truffle Sabayon. #BWFoodies #FoodieFriday#roasted #halibut, white #asparagus, brown #butter green #beans, #almonds, #vanilla butter, #fennel #vinaigrette. #yewyvr @fsvancouver #fourseasons #vancouver #fstasteOur Executive Chef & Chef de Cusine at the @CBRE Chef's Showcase cooking delicious food in support of Camp John Marc. #fsdallas #fstasteTARTE FINE AUX POMMES
Thin apple tart, honey, Tahitian vanilla ice cream

Final Course of our #CBDinnerSeries with Master Charcutier @Gilles.Verot. #FSTasteTOURTE A LA VIANDE
Meat pie, reduction jus, caramelized Anna’s potato

Third Course of our #CBDinnerSeries with Master Charcutier @Gilles.Verot. #FSTasteQUENELLE OF NORTHERN PIKE w/ nantua sauce

Second Course of our #CBDinnerSeries with Master Charcutier @Gilles.Verot. #FSTastePRESSE DE VOLAILLE
Marinated Poultry Provence style w/ olive, tomato, zucchini, eggplant, and mixed salad

First Course of our #CBDinnerSeries with Master Charcutier @Gilles.Verot. #FSTastePaella anyone? See how we incorporated Miami's Latin flavors and influences in this fun poolside reception. Made-to-order ceviche and paella, a whole pork roasted in a Caja China and bars setups in the water. Doesn't get more Miami than this. #FlashbackFriday #FSTaste  #Catering #MeetingsandEventsI think I got a little too eggcited!! #fstaste #eggs #easterprep #pastrylife #chefslife #chocolate #thestruggleisrealCheers to the weekend! We are celebrating with a Silver Gin Fizz- fresh lemon juice, gin, Demerara and fever tree bitter lemon. #friday #cocktails #fstasteDine at #CUTbh this weekend & enjoy the #FSTaste-y Whole Roasted Stonington Maine Lobster with Black Truffle Sabayon. #BWFoodies #FoodieFriday#Easter preparations are in full swing! Can you guess how many chocolate eggs our pastry team is making? #fourseasons #fstaste  #easter2015 #brunch #nycOne of our favorite ways to kick off the weekend? Enjoying truffle fries in The Bristol! #FSTasteIt's #NationalSpanishPaellaDay and we're ready to celebrate at #TyLoungeSB! Pair your paella with sangria or a nice Spanish wine and enjoy your Friday evening on the terrace. #FourSeasons #FSTasteMore yumminess at #UpperDeckLounge! Fabulous foodie @taste_and_tells falls for our freshly baked warm bread sticks with our signature Aubergine dip. #fstasteFlex those mussels. This flavorful addition to our #spring dinner menu features a delicate lobster broth, tomato, peppers and fennel. #foodiefriday #fourseasons #fstasteThe most important meal of the day, exactly how you like it. We hope you have a great Friday! #Regram thanks to @social_citizen #FourSeasons #FoodieFriday #FSTaste #Yum¿Planes para hoy viernes?  Tu sommelier personal te estará esperando en nuestra cena maridaje a partir de las 7 pm
Haz tu reservación al  5230-1806

Any plans tonight?
Your personal sommelier  will be waiting for you at our wine pairing dinner beginning  at 7pm.
Make your reservations at 5230-1806

#Wine #Vinos #Dinner #Cena #Luxury #FSstyle #FStaste
Our fabulous #brunch @ our Pan-Asian restaurant San-Qi just got a makeover -- stop by this #sunday for #champagne #seafood #sushi #desserts ...
Peep! Peep! We hear Easter coming! #YEWEasterBrunchBuffet #EasterTeaser #FStaste #FourSeasons
#Repost @beverlywilshire ・・・ Dine at #CUTbh this weekend & enjoy the #FSTaste-y Whole Roasted Stonington Maine Lobster with Black Truf...
#roasted #halibut, white #asparagus, brown #butter green #beans, #almonds, #vanilla butter, #fennel #vinaigrette. #yewyvr @fsvancouver #four...
Our Executive Chef & Chef de Cusine at the @CBRE Chef's Showcase cooking delicious food in support of Camp John Marc. #fsdallas #fstaste
TARTE FINE AUX POMMES Thin apple tart, honey, Tahitian vanilla ice cream Final Course of our #CBDinnerSeries with Master Charcutier @Gilles...
TOURTE A LA VIANDE Meat pie, reduction jus, caramelized Anna’s potato Third Course of our #CBDinnerSeries with Master Charcutier @Gilles....
QUENELLE OF NORTHERN PIKE w/ nantua sauce Second Course of our #CBDinnerSeries with Master Charcutier @Gilles.Verot. #FSTaste
PRESSE DE VOLAILLE Marinated Poultry Provence style w/ olive, tomato, zucchini, eggplant, and mixed salad First Course of our #CBDinnerSeri...
Paella anyone? See how we incorporated Miami's Latin flavors and influences in this fun poolside reception. Made-to-order ceviche and paella...
I think I got a little too eggcited!! #fstaste #eggs #easterprep #pastrylife #chefslife #chocolate #thestruggleisreal
Cheers to the weekend! We are celebrating with a Silver Gin Fizz- fresh lemon juice, gin, Demerara and fever tree bitter lemon. #friday #coc...
Dine at #CUTbh this weekend & enjoy the #FSTaste-y Whole Roasted Stonington Maine Lobster with Black Truffle Sabayon. #BWFoodies #FoodieFrid...
#Easter preparations are in full swing! Can you guess how many chocolate eggs our pastry team is making? #fourseasons #fstaste #easter2015 ...
One of our favorite ways to kick off the weekend? Enjoying truffle fries in The Bristol! #FSTaste
It's #NationalSpanishPaellaDay and we're ready to celebrate at #TyLoungeSB! Pair your paella with sangria or a nice Spanish wine and enjoy y...
More yumminess at #UpperDeckLounge! Fabulous foodie @taste_and_tells falls for our freshly baked warm bread sticks with our signature Auberg...
Flex those mussels. This flavorful addition to our #spring dinner menu features a delicate lobster broth, tomato, peppers and fennel. #foodi...
The most important meal of the day, exactly how you like it. We hope you have a great Friday! #Regram thanks to @social_citizen #FourSeasons...
¿Planes para hoy viernes? Tu sommelier personal te estará esperando en nuestra cena maridaje a partir de las 7 pm Haz tu reservación al ...