RECIPES OF THE WEEK

Mini Cinnamon Doughnuts
Mini Cinnamon Doughnuts

NEWS, TRENDS & EVENTS

100 Mile Cocktails: Global Recipes, Local Ingredients
100 Mile Cocktails: Global Recipes, Local Ingredients

From Sydney to Serengeti and Houston to Hampshire, our collection of 100 Mile Cocktails boast 100% local ingredients and spirits. Cheers to farm-to-glass libations!

May 23, 2013
Cooking Classes Get the Pop-Up Treatment in Miami (And They’re Not Just for Guests)
Cooking Classes Get the Pop-Up Treatment in Miami (And They’re Not Just for Guests)

You’ve heard of pop-up shops and restaurants, but pop-up cooking classes? How delicious! Four Seasons Hotel Miami takes the hot trend in a new culinary direction with monthly themed events — don’t miss your chance to learn from (and eat with) the best.

May 20, 2013
Deliciously Indigenous: Sydney’s Chef Takes “Eating Local” to Tasty New Extremes
Deliciously Indigenous: Sydney’s Chef Takes “Eating Local” to Tasty New Extremes

From foraging for food (thanks to some training by Alice Waters of Chez Panisse) to firing up his dishes in a wood-burning oven fueled by local hardwoods, Four Seasons Hotel Sydney’s chef, Hamish Ingham, never met a local ingredient he couldn’t use.

May 16, 2013
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Hooked: A Whistler, B.C. Chef’s Passion for Salmon Fishing
Hooked: A Whistler, B.C. Chef’s Passion for Salmon Fishing

As the snow melts and the weather begins to warm up here at Four Seasons Resort Whistler, so does the [...]

May 1, 2013 in Moments & Epic Dining
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ChefBellec (Thomas Bellec) The room is ready! The food is ready! Let's get the #wedding starting @FSToronto #fstaste http://t.co/oNrD30cRcV
May 25 | REPLY | RETWEET | FAVOURITE
PrivateerRum (Privateer Rum) trick question? RT@FSBoston What type of Martini would you want our Martini Mixologist to make for you? #FSTaste http://t.co/YBxiPUx7SJ
May 25 | REPLY | RETWEET | FAVOURITE
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Miracles do happen. Perfect #macaroons! #pastry #pink #chocolate #unfiltered #happy #FSTasteGrilled stone fruit, burruta, buckwheat honey. Yet another potential new bar dish for @fsnewyork by @fastchef #fstastePotential new #barfood @fsnewyork #fstaste #fsfotog Sherry steamed Little Neck Clams, pickled celery and espelette.Macaron vs. Macaroon - Do you know the difference? We spotted Pastry Chef @butterloveandhardwork creating coconut macaroon-inspired macarons in honor of National Macaroon Day (May 31). Tune in to Zuppa di ciliegie con gelato al mango e zenzero novello #sergiomei #scuoladicucinaThanks Philadelphia Mag for the love on our next Dock Street Beer 'Beer Four All Seasons' collaboration, Crackle & Squeeze. Top 3 brews for the #summer ! #craftbeer #FSTasteCozze e zucchine #sergiomei #scuoladicucinaIt's happy hour in Guangzhou! Savour this #100MileCocktail from @FSGuangzhou, featuring Yu Bing Shao Bai Jiu (Cantonese traditional rice alcohol) infused with jasmine tea, and fresh kumquat, all sourced within 100 miles of the hotel. Cheers!Together with Giro d'Italia special menu at Biscotti this week, here is the drink you can't leave the restaurant without! A combination of Frangelico, an Italian liquor made from hazelnuts, and blended strawberries and lemon makes a perfect refreshment - #instalike #instamood #icecream #instagood #image #instafood #ilovesharingfood #instadelicious #ilovefood #ilove_bfp #instafoodieWhat's for lunch? We're ready for #JiangNanChun #OrientalWeekendBrunch of bite-sized dim sum favourites and Chef's specialties - in unlimited servings, too! #FSTaste #FSFotogIt's happy hour in Lanai! @FSLanai has captured the Aloha Spirit in a glass with the Lokahi #100MileCocktail, featuring organic ocean vodka, calamansi lime, Lehua honey syrup, pineapple, vanilla bean and ginger - all sourced within 100 miles of the hotel. Cheers to the weekend!#bagel #salmon #fstaste #blacksesame #fsb #abed #whpsolocolor #somonWhat cocktail will kick off your long weekend?@DallasNews stopped by the Cafe to personally deliver our @GuideLive award for Best #Brunches in DFW. So proud of our team!We'll take one of each, please. #WitontheWater #MemorialDay #FSFotog #FSTasteDelicious Creme Brûlée being freshly prepared by Pastry Chef Adam @FSDublin #fsfotog #FSTasteThinking about what to order at #TheRoof? How about the
Miracles do happen. Perfect #macaroons! #pastry #pink #chocolate #unfiltered #happy #FSTaste
Grilled stone fruit, burruta, buckwheat honey. Yet another potential new bar dish for @fsnewyork by @fastchef #fstaste
Potential new #barfood @fsnewyork #fstaste #fsfotog Sherry steamed Little Neck Clams, pickled celery and espelette.
Macaron vs. Macaroon - Do you know the difference? We spotted Pastry Chef @butterloveandhardwork creating coconut macaroon-inspired macarons...
Zuppa di ciliegie con gelato al mango e zenzero novello #sergiomei #scuoladicucina
Thanks Philadelphia Mag for the love on our next Dock Street Beer 'Beer Four All Seasons' collaboration, Crackle & Squeeze. Top 3 brews for ...
Cozze e zucchine #sergiomei #scuoladicucina
It's happy hour in Guangzhou! Savour this #100MileCocktail from @FSGuangzhou, featuring Yu Bing Shao Bai Jiu (Cantonese traditional rice alc...
Together with Giro d'Italia special menu at Biscotti this week, here is the drink you can't leave the restaurant without! A combination of ...
#instalike #instamood #icecream #instagood #image #instafood #ilovesharingfood #instadelicious #ilovefood #ilove_bfp #instafoodie
What's for lunch? We're ready for #JiangNanChun #OrientalWeekendBrunch of bite-sized dim sum favourites and Chef's specialties - in unlimite...
It's happy hour in Lanai! @FSLanai has captured the Aloha Spirit in a glass with the Lokahi #100MileCocktail, featuring organic ocean vodka,...
#bagel #salmon #fstaste #blacksesame #fsb #abed #whpsolocolor #somon
What cocktail will kick off your long weekend?
@DallasNews stopped by the Cafe to personally deliver our @GuideLive award for Best #Brunches in DFW. So proud of our team!
We'll take one of each, please. #WitontheWater #MemorialDay #FSFotog #FSTaste
Delicious Creme Brûlée being freshly prepared by Pastry Chef Adam @FSDublin #fsfotog #FSTaste
Thinking about what to order at #TheRoof? How about the "Shrimp Marinated" #Tropical #FSTaste
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